great for a bbq or buffet. if you use fresh basil, use a little more. makes a great flavour.
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this dip came from a family friend about 7 years ago. its the most requested item i've ever seen. people always expect me to make it for every little event and get quite upset when there isn't a "warm dip item" about. i tend to keep the ingredients on han
this is something that i grew up eating. now my sister makes it for every cookout and holiday gathering due to requests from in-laws. it's the only macaroni salad i have ever liked. prep time is time to cook macaroni and chop veggies. i did not include re
this recipe is posted in response to a request for ways to use acorn squash. i've never tried it, but it looks excellent! i got it from jackie manni at the post punk kitchen (a website of vegan recipes). i'm sorry the amounts aren't more specific, but thi
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