• Mon - Sun : 8:30am to 9:30pm

zucchini salad



# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 313.0
  • Fats: 39.0
  • Dietary Fiber: 58.0
  • Minerals: 0.0
  • Proteins: 9.0
  • Vitamins: 14.0
  • Water: 7.0


  1. Heat the oil
  2. Add the halved garlic clove
  3. And cook gently until browned
  4. Discard
  5. Add the zucchini to the pan
  6. And cook until a little browned and just tender
  7. Turn the zucchini and oil into a bowl
  8. And add the remaining ingredients
  9. Allow to cool completely
  10. Then cover and chill for at least 3 hours
  11. Remove from the fridge about 15 minutes before serving
  12. 4drained and chopped anchovies can be added in step 2 for a more robust flavour

Step 6

Total Time in Minute 20

Ingredients Count 8

cooking zucchini salad

See More Relate Photo


Olive oil



Pine nuts



Lemon juice

Salt and pepper

zucchini salad Related Video

































You may Interest

ada s chocolate peanut butter fudge

this is a very smooth, creamy fudge. it is also almost impossible to over or under cook. ada s chocolate peanut butter fudge

all aboard snickerdoodle train

this recipe came with my nordicware train cake pan. i don't wait to lose it so i'm posting it here. the pan has a 5 cup/ 1.2 l capacity. fill the pan no more then 3/4 full to avoid overflow. all aboard  snickerdoodle train

apple butter butter

made this one up today to go with some homemade banana muffins, but it's also great on bran muffins. perfect flavor. . .smooth, creamy, and a tad bit sweet and tangy. apple butter   butter

apple ricotta brunch biscuits

perfect for breakfast or a brunch apple ricotta brunch biscuits

aunt juju s beef tips with caramelized onions

this is great comfort food... lots of nice gravy to serve over mashed potatoes, rice, noodles, or bisquits. aunt juju s  beef tips with caramelized onions

baked apples filled with berries

from ruth van waerebeek's "everybody eats well in belgium cookbook." she recommends serving as an accompaniment to roasted poultry or pork. baked apples filled with berries

baked stuffed baby eggplant aubergine

these are so nice, it brights up the meal, we served it broiled chicken and roasted potatoes. baked stuffed baby eggplant  aubergine

balouza muhallabia fragrant milk pudding

a creamy milk jelly, which is basically a fragrant blancmange, from the middle east. the recipe is adapted from one in a claudia roden book. i made it with orange blossom water and pistachios, with about 3/4 cup sugar, and it was lovely - even my desser balouza muhallabia  fragrant milk pudding

bison meat loaf 1 buffalo

whenever possible, i buy grass fed bison instead of ground beef. the flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. no antibiotics, no pesticides in the feed, no preservatives and no growth hormones bison meat loaf  1  buffalo

blueberry cheesecake pudding diet

this is my attempt to make something that would have a feeling of a blueberry cheesecake but not break the bank in terms of calories and fat. as far as i can tell, the calories should be like this: 6 cups blueberries = 492 1 package fat free/sugar free je blueberry  cheesecake  pudding  diet

boursin cheese make your own homemade substitute clone

make your own boursin cheese at home. very easy and economical too! it can be used to prepare other dishes with great success. boursin cheese   make your own homemade   substitute  clone

braised chuck steak

chuck steak is usually tough & tasteless, but not when prepared like this! i like making a gravy with the drippings & serving it with recipe #331767 choose a boneless chuck steak that isn't too fat, but has some nice marbling. you can also use beef short braised chuck steak

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us