this is a great little side dish sandra lee suggested serving with spaghetti and meatballs which we did but loved it so much i wanted to post it so it could be made with anything as a side dish. she concurs saying "it can accompany any entree." this is from her magazine's august/september 2009 issue. it is yummy and the kids even ate it happily. great for garden leftover zucchini. very flavorful. it is made with simple pantry ingredients besides fresh zucchini.taste and enjoy. chefdlh
my mother used to make this for us as a special treat. i don't know where she got this recipe or what it is called (hence the title). my husband loves this and encouraged me to submit it. this recipe is full of sugar and oil and is as unhealthy as a deser
this combination sounds kind of strange, but believe me, it is excellent! my husband went crazy over this, he ate the whole thing by himself. we love spicy food and this really hits the spot when we want a cold salad! recipe compliments of gourmet.
this is such a tasty side dish!!!! i love it with beef, but have made it with everything. although it's a little time-consuming at the beginning, they are really very easy to make. you can wrap the beans ahead and keep in the refrigerator until ready to b
although australia loves creating fusion dishes using the best of ingredients and techniques from both east and west there is still a special affection for the barbeque. so here's a great, simple recipe that can cook right along with your chicken or whate
when i lived at home with my family, we would make this snack cake a lot. we always had blueberries stored in the freezer from summer berry-picking season. this recipe is very sweet but well worth the carbs! please note this cake batter spreads out thi
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