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Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware 
from the food network kitchens. this is a quick way to have exotic comfort food. there is a recipe for tunisian pesto listed because you will need to stir this in to complete the stew. the pesto recipe makes one cup. you only need 1/3 cup for the stew, so 
i just came across this old recipe. it's something that i know dh will really enjoy and i don't want to lose it.
this was really good! i baked this in a 13x9 casserole dish and it turned out great! i found this one in an old fundraiser cookbook. 
very good chicken!
the combination of the tart sauce and the sweetness of the peaches make this recipe one we enjoy often. i use the shank end of the ham since it has less connective tissue, less fat, is easier to carve, and makes a more attractive presentation than the ru
this is the salad my sister used to order at a local pizza restaurant. it has since closed. serve with a creamy italian dressing, such as recipe #34649.
i got this from the real simple magazine. it turned out great, and was a big hit with my company. it is very easy to make, tasty and a little different than your typical lasagna. i am a huge fan of broccoli and was excited to try this. i decided to post i
from southern living, a nice sauce to jazz up some broccoli. time includes chilling time.
this recipe comes, unchanged, from the 2008 cookbook taste of home dinner on a dime.
these easy muffins are fruity, moist and delicious. if you have any leftovers (doubtful) they freeze well.
this is great.
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