• Mon - Sun : 8:30am to 9:30pm

zucchini ricotta bake


what something different than a normal lasagna dish? this recipe will fit the bill and it is only 4 points.


# # # # # # # # # # # # # #


  1. Preheat oven to 350 degrees
  2. Coat a 13 x 9 inch baking dish with nonstick cooking spray
  3. Cut zucchini lengthwise into 1 / 4 inch slices
  4. Place in a basket over 1 inch of boiling water
  5. Cover and steam for 5-6 minutes or until just tender
  6. Drain
  7. Pat dry
  8. In a bowl
  9. Combine ricotta
  10. Egg substitute
  11. 3 tablespoons bread crumbs
  12. 3 tablespoons parmesan
  13. Parsley
  14. Oregano
  15. Basil and pepper
  16. Set aside
  17. Spread a third of the spaghetti sauce in prepared baking dish
  18. Sprinkle with 2 tablespoons bread crumbs
  19. Cover with half of the zucchini
  20. Ricotta mixture and mozzarella
  21. Cover with remaining sauce
  22. Combine remainin crumbs and parmesan
  23. Sprinkle over top
  24. Cover and bake for 45 minutes
  25. Uncover
  26. Bake 15 minutes longer
  27. Let stand 15 minutes before cutting

Step 19

Total Time in Minute 45

Ingredients Count 11

cooking zucchini ricotta bake

See More Relate Photo



Light ricotta cheese

Fat free egg substitute

Dry breadcrumbs

Parmesan cheese


Dried oregano

Dried basil

Black pepper

Low sodium spaghetti sauce

Reduced-fat mozzarella cheese

You may Interest

a different kind of pistachio ambrosia

this is a different kind of ambrosia, it's got a little more added to it, but oh so good! this makes enough for a crowd! a different kind of pistachio ambrosia

apricot nectar cake

wonderfully moist; incredibly easy. apricot nectar cake

autumn pear and pumpkin soup

the middle school cooking teacher gave me a recipe for a soup that smelled so good i had to ask for it-it was a mushroom-tomato bisque that i just posted but on the same sheet was this soup recipe that sounds like it would be good so i thought i would pos autumn pear and pumpkin soup

back to school sloppy joes

my daughter can't stand canned sloppy joes because of the onions and bell peppers in it so i came up with this plain version. even my husband likes it. back to school sloppy joes

bacon ranch potato casserole

a casserole that tastes much like a baked potato, but with a hint of ranch. bacon ranch potato casserole

balsamic vinegar dressing infinity 1 style

i came up with the ratios for the dressing after playing around with a variety of other dressing ratios to fit my hubby's & my tastes. this is great over fresh salad greens--and perfectly balances the more bitter salad ingredients, like pea shoots. balsamic vinegar dressing   infinity 1 style

basque style potatoes

pimento peppers and garlic make for a great potato side dish from the french-spanish border.thanks to nick of emazing for sharing this great recipe ! basque style potatoes

blond zucchini brownies

my neighbor makes these. i love them. she was kind enough to pass the recipe along to me so i'm sharing it with all of you. i hope you enjoy them! blond zucchini brownies

blueberry apples

our favorite dessert, made from fresh berries or from the berries in the freezer, in the middle of winter they are wonderful. (try other berries too, cranberries are great!) blueberry apples

blueberry popsicles

this came in a recent momsense magazine. since blueberry season just started here in virginia, it was the perfect find for me today. it makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. another win in the battle to get rid of hfcs blueberry popsicles

borden s mini cheesecakes

these are festive little cakes after cooled garnish with a sprinkle of cake sprinkles or get creative and use fresh berries; fresh sliced fruits; toasted coconut..... prep time unknown; baking time 20 minutes the borden's eagle brand condensed milk provi borden s mini cheesecakes

breaded chicken legs

a nice, flavorful, breaded chicken that is oven baked and not fried. note: time does not include marinating. breaded chicken legs

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us