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zucchini rice pie

Desciption

Tags

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Nutritions

  • Carbohydrates: 206.9
  • Fats: 15.0
  • Dietary Fiber: 9.0
  • Minerals: 7.0
  • Proteins: 20.0
  • Vitamins: 26.0
  • Water: 6.0

Steps

  1. In saucepan saute onion
  2. Mushrooms
  3. Zucchini
  4. Basil and oregano in the butter or magarine on medium heat
  5. Until tender
  6. Stir in the rice
  7. Eggs
  8. Milk
  9. And half the cheese
  10. Turn mixture into a well buttered 23cm pie plate and sprinkle with remaining cheese
  11. Bake uncovered at 180dg until set
  12. Approx 25 to 35 minutes
  13. Let stand for 1o minutes before cutting
  14. Garnish with tomatoes and parsley

Step 7

Total Time in Minute 50

Ingredients Count 12

cooking zucchini rice pie

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Ingredients

Onion

Fresh mushrooms

Zucchini

Dried basil

Dried oregano leaves

Butter

Cooked rice

Eggs

Milk

Parmesan cheese

Cherry tomatoes

Parsley sprig

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