this is a delicious casserole created by canadian chef lucy waverman. although the recipe calls for zucchini, i think you could make it with broccoli with equally good results.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Casseroles #Side-dishes #Eggs-dairy #Rice #Canadian #Oven #Dinner-party #Cheese #Dietary #Low-sodium #Low-calorie #Comfort-food #Inexpensive #Low-in-something #Pasta-rice-and-grains #Long-grain-rice #Taste-mood #Equipment
a sweet and spicy stew. the original was from an eat low fat digest way back in the early 90s. heat scale: medium. sweet-heat. serve to guests with a salad and a slaw; chilled fruit and a little corn pudding. source: chile pepper magazine presents
next best to the original! on our visit to the caribbean, we brought home the best rum cake i've ever had.... in fact it's the very best of all cakes i've ever had!!! i then thought i'd send for some to be shipped to us and found the price to be $35 for t
this can be a side dish to meat, or a dessert. don't let the long directions scare you, only 3 ingredients, its not difficult. bake time is long so plan accordingly. since it sits for 24 hours, then chills after baking i would suggest making it 2 days bef
the easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. defrost them in the refrigerator overnight and drain before marinating. the cucumber slices are salted before using to draw out their juices, which would otherwise make the sand
one of the many recipes pulled from my granny's good ol' country cookbooks! i've been making this since i got married (in 1995). i recently misplaced it (obviously found it now) and tried in vain to find the recipe elsewhere. i tried several different
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