• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini rice casserole

Desciption

this is a delicious casserole created by canadian chef lucy waverman. although the recipe calls for zucchini, i think you could make it with broccoli with equally good results.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. In a large pot of boiling water
  2. Boil the zucchini until tender
  3. About 8 minutes
  4. Drain and refresh with cold water until cool
  5. Dice the zucchini
  6. In a large frying pan on medium heat
  7. Cook the bacon until limp
  8. Add the onion and garlic and saut until softened
  9. About 2 minutes
  10. Stir in the rice
  11. Tarragon
  12. Basil
  13. Parsley and parmesan cheese
  14. Remove from the heat
  15. Preheat the oven to 350f
  16. Add the zucchini to the rice mixture
  17. Season with salt and pepper to taste
  18. Oil a 12x8-inch ovenproof baking dish and pack with the rice / zucchini mixture
  19. Sprinkle with the cheddar cheese
  20. Bake for 20 minutes
  21. Or until the casserole is hot and the cheese is melted and bubbly

Step 13

Total Time in Minute 50

Ingredients Count 11

cooking zucchini rice casserole

See More Relate Photo

Ingredients

Zucchini

Bacon

Onion

Garlic cloves

Dried tarragon

Dried basil

Parsley

Parmesan cheese

Salt and pepper

Cheddar cheese

Cooked rice

You may Interest

4 cheese broiled tomato slices

a great appetizer that does not take much time at all to prepare. these would be good on a slice of toasted bread too for an open face sandwich for lunch. 4 cheese broiled tomato slices

adult popcorn

here's a great, economical snack for those sports fans. it's quick & easy too adult popcorn

aioli bread

a mayonnaise-based garlic spread on a baguette. great with italian meals or as an appetizer. aioli bread

aji de carne bolivian pork and bananas

a sweet and spicy stew. the original was from an eat low fat digest way back in the early 90s. heat scale: medium. sweet-heat. serve to guests with a salad and a slaw; chilled fruit and a little corn pudding. source: chile pepper magazine presents aji de carne    bolivian pork and bananas

almost tortuga rum cake

next best to the original! on our visit to the caribbean, we brought home the best rum cake i've ever had.... in fact it's the very best of all cakes i've ever had!!! i then thought i'd send for some to be shipped to us and found the price to be $35 for t almost tortuga rum cake

apple confit pate

this can be a side dish to meat, or a dessert. don't let the long directions scare you, only 3 ingredients, its not difficult. bake time is long so plan accordingly. since it sits for 24 hours, then chills after baking i would suggest making it 2 days bef apple confit  pate

asparagus pizza

perfect for an easy, spring lunch, this uncomplicated pizza just says "spring!" from the may 2010 issue of canadian living. asparagus pizza

avocado butter with baby shrimp sandwiches

the easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. defrost them in the refrigerator overnight and drain before marinating. the cucumber slices are salted before using to draw out their juices, which would otherwise make the sand avocado butter with baby shrimp sandwiches

baby spinach avocado grapefruit salad

this is a delicious, refreshing salad great for the summer. i love the ruby red grapefruits and this is just another way of using them. from delicious living magazine. baby spinach   avocado  grapefruit salad

baked mozzarella with tomato and basil antipasti

an easy to prepare appetizer. it is served with parmesan toasted baguette slices. amounts for bread are not exact since they depend on how many slices you wind up with. baked mozzarella with tomato and basil antipasti

banana pound cake

one of the many recipes pulled from my granny's good ol' country cookbooks! i've been making this since i got married (in 1995). i recently misplaced it (obviously found it now) and tried in vain to find the recipe elsewhere. i tried several different banana pound cake

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us