shape magazine recipe
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Low-protein #Main-dish #Vegetables #Vegetarian #Dietary #One-dish-meal #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Squash #Tomatoes
yeah, i know there are, like, a thousand meat loaf recipes posted online. the glaze and cheese in this one makes it special. i hope you will agree with me after you have tried it. it is another of my own made up recipes never posted before or anywhere
from the website drink it! this is supposed to be a copycat of p.f. chang's. i multiplied this recipe by 16 and made it in a large plastic pitcher. i brought it to a party and just added the club soda to each glass when we got there. it was very well rece
this recipe came from an article in the tribune's food & drink weekly guide about a wonderful cookbook called "cooking up a storm - recipes lost and found from the times-picayune of new orleans." judy walker, the newspaper's food editor, started the "
this is a great tasting sauce that i came up with for the bbq sauce cook-off in the grilling forum (aug, 2007). the kahlua adds an inscrutable richness and subtle smoky flavor with a sweetness that dances well with the vinegar. i love my bbq sauces spicy,
if you don't have caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper
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