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zucchini ribbons with tomato sauce


shape magazine recipe


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  1. Saute onion and garlic in olive oil
  2. Add fresh tomatoes
  3. Sun-dried tomatoes
  4. And juice
  5. Simmer 15 minutes
  6. Add red wine
  7. Spices
  8. Boil zucchini in salted water for 15 seconds
  9. Drain
  10. Arrange ribbons on a platter
  11. Spoon sauce over and sprinkle with parm

Step 7

Total Time in Minute 35

Ingredients Count 11

cooking zucchini ribbons with tomato sauce

See More Relate Photo


Extra virgin olive oil


Garlic cloves


Sun-dried tomatoes

Red wine

Fresh oregano


Salt and pepper


Parmesan cheese

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