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zucchini relish


this is a sweet relish that is made from all the zucchini that people give you during the summer. i have been making this for a good many years. once you make your own relish, you will never want to buy it. it calls for chopped veggies and i do chop them first, but then put them in the food processor for a couple of seconds. you do not want it mush, but i like it a tad finer than i can chop.


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  1. Mix all the veggies and salt and let it sit overnight
  2. Rinse and drain
  3. In a large kettle mix the sugar and cornstarch together
  4. Mix well
  5. Add the rest of the sauce ingredients
  6. Bring to boil and add the veggies
  7. Simmer for about 30 minutes
  8. Seal in hot sterile jars
  9. Put the lids on and then put in a water bath for about 20 minutes

Step 9

Total Time in Minute 105

Ingredients Count 12

cooking zucchini relish

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Sweet green peppers

Sweet red peppers



Cider vinegar

Celery seeds



Mustard seeds

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