this is a sweet relish that is made from all the zucchini that people give you during the summer. i have been making this for a good many years. once you make your own relish, you will never want to buy it. it calls for chopped veggies and i do chop them first, but then put them in the food processor for a couple of seconds. you do not want it mush, but i like it a tad finer than i can chop.
this is the first recipe i ever made with filo pastry (or phyllo, found in the frozen section of the grocery store). i was brave and made it for a dinner party for a bunch of non-vegetarian friends. it turned out beautifully, with a golden flaky crust and
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