healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cranberries or blueberries.
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Home & Garden > Kitchen, Dining & Bar > Brewing, Distilling & Wine Making 
Home & Garden > Kitchen, Dining & Bar > Brewing, Distilling & Wine Making 
Home & Garden > Kitchen, Dining & Bar > Cookware 
this was in our local paper at passover time. i like to taste different charoset and this definitely has a twist. times are guesstimates. 
simple ingredients that you have on hand make a yummy snack or lunch that will satisfy your cream cheese craving and provide you with a healthy mix of veggies! i make two and take them as lunch.
since trying chia's recipe #89278 we discovered just how yummy north african food is! this recipe is from the "the great book of couscous". i have adapted it slightly as i do not like the taste of raw/undercooked tomatoes, but i have also included the ori 
quick & easy to make. you can have the batter whipped up in the amount of time it takes for the oil to heat. (i use a fry daddy.) we actually like them better after they sit for 5-6 hours rather than warm like most doughnuts i make.
this is my favorite pasta salad. i adapted a dressing recipe (the one that's on the back side of a bottle of heinz gourmet salad vinegar) to suit our tastes and it has become our favorite dressing for pasta salad. i've been making it this way for about 7 
you can make this with snapper or bream and it works equally as well, i have made with both, last night i made it with bream. banana leaves a great way to cook fish especially if cooking the fish on the bbq, i cooked it in the oven last night. i served th 
this is a yummy side dish. the flavors work well together. it is good for a summer or winter meal! add feta for an added zing!
:0)
this is from the latest cooking light, i am dying to make it but haven't had a chance yet; want it here so i can get the ingredients after work.
this is so easy and yummy. it is a heinz 57 recipe. i had it the first time at a restaurant in texas and was so surprised to see the recipe on the bottle of heinz 57 sauce that was on the table. lucky me!
a very slightly modified recipe from tasteofhome.com
like the name says, this is a basic, tasty aioli. you can season it up, or leave as is. i like to use the coarse salt, either kosher or sea salt, as it doesn't dissolve as quickly as regular salt. i also add coarse ground black peper, for the same reason.
this recipe calls for only 7 minutes of cooking time and recommends that the heart be served medium rare - i like mine just the slightest shade of pink so cook it a total of 12 minutes, but do not overcook
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