zucchini raisin bran muffins |

zucchini raisin bran muffins

Desciption

healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cranberries or blueberries.

Steps

Preheat the oven to 375f
In a bowl whisk together the flours
The bran
The baking powder
The salt
The cinnamon
And the cloves
In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy
Add the eggs
1 at a time
Beating well after each addition
And beat in the vanilla
Beat the flour mixture into the butter mixture
Beat in the milk
And stir in the raisins
The walnuts
And the zucchini
Divide the batter among 12 well-buttered or paper-lined 1 / 2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes
Or until a tester comes out clean
Turn the muffins out onto a rack and let them cool

Step 6

Total Time in Minute 45

Ingredients Count 15

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Ingredients

All-purpose flour

Whole wheat flour

Natural bran

Double-acting baking powder

Salt

Cinnamon

Ground cloves

Unsalted butter

Sugar

Eggs

Vanilla

Milk

Raisins

Walnuts

Zucchini

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