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zucchini raisin bran muffins

Desciption

healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cranberries or blueberries.

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Steps

  1. Preheat the oven to 375f
  2. In a bowl whisk together the flours
  3. The bran
  4. The baking powder
  5. The salt
  6. The cinnamon
  7. And the cloves
  8. In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy
  9. Add the eggs
  10. 1 at a time
  11. Beating well after each addition
  12. And beat in the vanilla
  13. Beat the flour mixture into the butter mixture
  14. Beat in the milk
  15. And stir in the raisins
  16. The walnuts
  17. And the zucchini
  18. Divide the batter among 12 well-buttered or paper-lined 1 / 2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes
  19. Or until a tester comes out clean
  20. Turn the muffins out onto a rack and let them cool

Step 6

Total Time in Minute 45

Ingredients Count 15

cooking zucchini raisin bran muffins

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Ingredients

All-purpose flour

Whole wheat flour

Natural bran

Double-acting baking powder

Salt

Cinnamon

Ground cloves

Unsalted butter

Sugar

Eggs

Vanilla

Milk

Raisins

Walnuts

Zucchini

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