we fell in love with this recipe back at home... it even trumped pizza! it has similar spices (maybe like a "white pizza") and it's relatively fast and easy! use smaller zucchini's not the massive garden ones... or pick them small and tender. fresh herbs change the flavor and you must use more, but go with what you like. served well with fresh fruit/melon and blueberry muffins. tea rooms eat your heart out!
i was looking for a rum cake recipe and i found this one in one of my mom's old church cookbooks. it actually turned out great! it's really moist and the the flavors of the apricot nectar and the rum go together well. my favorite rum to use with this is b
this is a pretty fool-proof recipe. i took a regular pancake recipe and tweaked it to use buttermilk. one great variation is to put a mashed banana in with the wet ingredients, and then add chocolate chips right at the end.
there is a fantastic mexican restaurant nearby called the "hacienda", and they are famous for their "wet burritos". (which basically means they are smothered in cheese!!!! lol!!) they are wonderful!! here is my very own version of them! (these are big, bu
i think this is our #1 all time family favorite and it's often requested for birthday dinners. it's the 'bestest' because my daughter described it as such when she was little. this freezes well and i've added directions for that and for reheating.
this recipe differs a bit from the others already posted in that it contains egg and simple syrup. i enjoyed this today with my sunday brunch. it is from the nola cuisine website. i didn't have freshly grated nutmeg for garnish so i sprinkled a bit of
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