my grandmother makes this for our holiday meals. from the moosewood cookbook 1977. use modest amount of the herbs.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Side-dishes #Vegetables #Holiday-event #Vegetarian #Dietary #Christmas #Thanksgiving #Low-cholesterol #Low-calorie #Low-carb #Low-in-something #Squash
i usually try to stay away from recipes with box-ingredients because i'm not likely to have them on hand, but this cake is worth it. the butter-cinnamon-sugar crust is so yummy. i suppose you could frost or glaze it but i never do because it just doesn'
use cheese filled ravioli, or meat if you like and omit the chicken. substitute pesto sauce for the alfredo for a great new flavor! use asiago or romano cheese instead of parmesan! like dream dinners cookbook
i love this simple cherry cobbler so much that i used to ask for it on my birthday instead of a birthday cake. everyone i've ever made it for have loved it. my mom taught me the recipe and i've played around with it only a little (by cutting down the su
i have divided this recipe in half for a 3-4 pound roast but, as written here, this delicious pot roast serves 15-20 people. perfect because it's best when made 1-2 days before serving. it will pick up additional flavor from sitting in its braising juices
Follow the food and cooking here.