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zucchini puree



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  • Carbohydrates: 176.1
  • Fats: 14.0
  • Dietary Fiber: 20.0
  • Minerals: 74.0
  • Proteins: 18.0
  • Vitamins: 27.0
  • Water: 5.0


  1. Steam the zucchini until just tender
  2. Saute the onion in butter
  3. With salt
  4. Until soft
  5. Puree all ingredients until smooth- in blender or food processor
  6. Heat gently just before serving

Step 4

Total Time in Minute 30

Ingredients Count 10

cooking zucchini puree

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