• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini puree

Desciption

Tags

# # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 176.1
  • Fats: 14.0
  • Dietary Fiber: 20.0
  • Minerals: 74.0
  • Proteins: 18.0
  • Vitamins: 27.0
  • Water: 5.0

Steps

  1. Steam the zucchini until just tender
  2. Saute the onion in butter
  3. With salt
  4. Until soft
  5. Puree all ingredients until smooth- in blender or food processor
  6. Heat gently just before serving

Step 4

Total Time in Minute 30

Ingredients Count 10

cooking zucchini puree

See More Relate Photo

Ingredients

Zucchini

Butter

Onion

Salt

Black pepper

Basil

Tarragon

Thyme

Milk

Tamari

zucchini puree Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

man rice krispies treats

the man of the house loves rice crispie treats, but he always complains that i don't make thick enough or enough of them. so i have increased the original recipe to an amount that actually lasts more than 1 day !!these are soft & chewy and will stay that man  rice krispies treats

5 a day bulgur wheat salad

found this on a diabetic website while surfing for healthy salads to make ahead and take to work. since my mom developed diabetes i have an interest in finding healthier recipes to put into our diets. you could really add or substitute just about any veg 5 a day bulgur wheat salad

a spicy korean noodle soup

an "anything goes" would-be korean soup. but if you don't have basic korean ingredients around the home, then i include my typical substitutions. * kochukaru and kochujang are typical korean ingredients for hot pepper flakes and hot pepper paste (in t a spicy korean noodle soup

almost homemade buttercream

this fluffy buttercream frosting works beautifully with our luscious lemon cake. adapted from almost homemade buttercream from hello cupcake! irresistibly playful creations anyone can make by karen tack and alan richardson. houghton mifflin harcourt, 2 almost homemade buttercream

anita s salad dressing

got this from a woman who worked with me ages ago. the garlic gives it a nice bouquet and aroma. anita s salad dressing

artichoke white bean soup

if you love beans, you will love this recipe. i also used a can of great northern beans and omitted the croutons to lower the calories. [adapted from the culinary institute of america]. artichoke   white bean soup

asian fried noodles

i got this recipe from my cooking teacher in 6th grade and i loved it and so did my family. asian fried noodles

balsamic chicken and fresh mozzarella

this is great. sometimes we make this into sandwiches and i always scale down the servings. time does not include marinating. balsamic chicken and fresh mozzarella

best darned mussels you ever had

after many attempts to perfect my own recipe , i've come up with this and i have had many people tell me that these are the best mussels they have ever had. i hope you enjoy these as much as we do. best darned mussels you ever had

braised pork

it may seem odd to cook pork in milk, but the result is rich and tender. funny how the british have a reputation for bland food. i'd say more like "subtle" or "un-fussy." sometimes plain cooking is just plain good cooking. braised pork

breakfast hash brown quiche

this is a recipe by julie badger jensen that i love, but have tweaked just a bit to my family's liking... it's been one of our favorite breakfast dishes! breakfast hash brown quiche

broccoli and cauliflower with pine nuts and raisins

this is sooo good! for a slightly different twist, you could also drizzle with red wine vinegar or lemon juice. broccoli and cauliflower with pine nuts and raisins

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us