• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini pumpkin cake

Desciption

freeze your home grown shredded zucchini so when your pumpkin is ready in the fall in can make this delish cake.

Tags

# # # # # # # # # # # # # # # # # # #

Steps

  1. Grease and flour 2 9 inch cake pans or 10x13 pan and set aside
  2. Preheat oven to 350 degrees
  3. Beat eggs to blend
  4. Add oil
  5. Sugar and vanilla
  6. Continue beating until thick and foamy
  7. Stir in zucchini and pumpkin
  8. Mix remaining ingredients in a separate bowl
  9. Stir dry mixture gently into zucchini mixture just until blended
  10. Bake for 45 minutes or until toothpick inserted in center comes out clean
  11. Top with cream cheese frosting
  12. Cream cheese frosting:
  13. Put frosting ingredients in food processor and mix till creamy add sour cream to make it creamier if necessary
  14. Press pine nuts into sides of cake
  15. Eat away !

Step 13

Total Time in Minute 80

Ingredients Count 22

cooking zucchini pumpkin cake

See More Relate Photo

Ingredients

Eggs

Salad oil

Sugar

Brown sugar

Vanilla

Zucchini

Canned pumpkin

Flour

Baking soda

Salt

Baking powder

Ginger

Cinnamon

Ground nutmeg

Pine nuts

Raisins

Cream cheese

Almond extract

Butter

Vanilla extract

Powdered sugar

Sour cream

You may Interest

5 minute mug chocolate cake

made in a coffee mug that you cook in the microwave! i got this from my nextdoor neighboor who found it on an internet forward. its delicous! it can be a little dry, try topping or swirling with chocolate syrup? 5 minute mug chocolate cake

appetizing zucchini puffs

something quick and low carb. pretty yummy! appetizing zucchini puffs

avocado and shrimp cocktail

nice, cool way to serve shrimp cocktail. from cajun cooking and posted for zwt5. *does not include chill time. avocado and shrimp cocktail

awesome deviled eggs sriracha heaven

this is a simple recipe and is best when left with these few ingredients. made these for a family reunion of germanic relatives who generally have little use for salt or spice. they disappeared immediately and were a complete success. awesome deviled eggs   sriracha heaven

bacalao a la mexicana dried cod mexican style

a tradition christmas eve dish served in mexico bacalao a la mexicana  dried cod mexican style

beef chow mein casserole

a favorite recipe in our family, simple to make for a change of pace casserole! i like to serve egg rolls on the side. great leftovers too! beef chow mein casserole

best chocolate zucchini cake freezes well

moist and fluffy chocolate cake with no hint of zucchini flavour. the zucchini just keeps it moist! extremely quick to prepare, and always turns out well. plus, there's so much zucchini in it, it's practically health food ... from my mom's friend dina . best chocolate zucchini cake  freezes well

blender banana bread

this was my aunt karen's 4-h nutbread recipe. blender banana bread

braised pork chops in sour cream sauce

this sauce is creamy and delicious..even if you use low fat milk and sour cream. braised pork chops in sour cream sauce

butterflied barbecued leg of lamb

this sounds perfect for my australia day menu.you can cut down on the prep time by asking your butcher to bone and butterfly the leg. butterflied  barbecued leg of lamb

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us