from donna hay magazine.
a must try! there are tons of recipes for baked beans but these will really stand out and how great...they freeze beautifully! i call them 3 way because you can really use any 3 kinds of beans you like. and once combined you have 3 options to choose what
these muffin style crepe-less blintzes are great for a brunch or a cocktail party. the original recipe called for a combination of blueberries & raspberries, but i used just blueberries. i also messed up and used the firm, mozzarella like cheese...you nee
this recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. cook time is actually chill time. this is great with homemade soft pretzels or as a sandwich. directions for sammie are listed.
the secret this recipe is advance preparation. it needs to be made at least 4 hours in advance, and the dressing should stand for two hours before being added to the salad. from the berghoff family cookbook. prep time includes chilling time and standin
quick healthy tender steak. good for family or company; tastes good and pretty presentation. for healthiest version use low-sodium soy sauce. prep time includes time to marinate. the mustard sauce also goes well with sweet potatoes
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