from the old parish church, sheffield ma, via my grandmother. this is good with some crumbled feta added.
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years ago my grandmother ordered me these recipe cards in the mail that you file in a box that the company provides. i didn't much care for the recipes so we ended the subscription. there was one gem in the bunch, though. it remains a family favorite! (i
a very tasty and simple fish dish that i served many times in seattle with tossed green salad, baked potato, brussel sprouts, gewurztraminer wine, and baked bananas for dessert. your guests will love you!
we love black tea lemonade from starbucks, and i wanted to figure out how to make it at home, so i started searching a myriad of websites to get some ideas on how to start. this is our version which we find very refreshing on a hot day, or in the evening
very quick and easy to make to accompany my (homemade) gnocchi recipe. to serve, divide gnocchi among bowls, spooning over burnt butter sauce. sprinkle with 1 cup (80g) grated/shaved parmesan cheese (optional).
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