#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Healthy #Side-dishes #Vegetables #American #Low-fat #Dietary #Low-saturated-fat #High-calcium #Northeastern-united-states #High-in-something #Low-in-something #Squash
i love coffee but i have come to accept the fact that coffee just does not love me back (headaches, upset stomach, etc.) sooo, this is the recipe i reach for when i need a healthy pick-me-up in the morning. it is peanut buttery, and slightly chocolatey.
this is my husband's absolute favorite bread pudding. i'm torn between this one and the "old fashioned" version from southern living. both are fantastic. this comes from rosie's bakery book which i love despite there not being any pictures!
i have had this mac and cheese and it truly is awesomely rich and creamy! i had totally forgotten how good it was until i opened the june 2006 issue of midwest living and there it was. no more trips to chicago to get it, here is the recipe!
ok,while i haven't really won any awards for this, i believe it's only cuz i haven't submitted it for any! active work time is minimal, but setting and soaking and slow cooking are all added into the cook time.
this is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!if you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "demi glace" or "au jus" can be found with t
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