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zucchini protein bread


i got this recipe from mollie katzen's sunlight cafe. i changed it just a little bit, because it calls for pecans, and my boyfriend can't eat them. this is wonderful for breakfast with cream cheese spread on it! high protein, low sugar, very nutritious!


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  1. Place grated zucchini in colander and sprinkle with 1 / 4 teaspoon salt
  2. Mix well and let sit at least 10 minutes
  3. Squeeze out excess water
  4. Grease a normal size loaf pan
  5. Or two small loaf pans
  6. Preheat oven to 350 f
  7. Combine both flours
  8. 1 / 2 teaspoon salt
  9. Baking powder
  10. Baking soda
  11. Turbinado
  12. Cinnamon
  13. Nutmeg
  14. And ginger
  15. In a separate bowl
  16. Combine the zucchini
  17. Buttermilk
  18. Eggs
  19. Vanilla
  20. And butter
  21. I find it is easiest to add the butter to the zucchini
  22. Mix it
  23. And then add the rest
  24. Otherwise i accidently cook my eggs with the hot butter
  25. Add the zucchini mix to the dry ingredients
  26. Mix well
  27. Add the nuts and currants
  28. Mix well
  29. Pour into bread pan and bake about one hour
  30. I usually have to add another fifteen minutes if it is all in one pan
  31. Because the bottom is still so gooey

Step 15

Total Time in Minute 85

Ingredients Count 17

cooking zucchini protein bread

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Soy flour

Baking powder

Baking soda

Turbinado sugar








Pine nuts

Sunflower seeds


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