i got this recipe from mollie katzen's sunlight cafe. i changed it just a little bit, because it calls for pecans, and my boyfriend can't eat them. this is wonderful for breakfast with cream cheese spread on it! high protein, low sugar, very nutritious!
don't know where this recipe originated, just that it's been around my family for a long time. a very different method of making an icing, however, if you don't like the traditional powdered sugar ones, this is very light & doesn't taste as sweet. it is
my son's a relatively picky veggie eater so i'm resorting to subterfuge here. he loves sweet potatoes and i've managed to convinced him this is them, just mashed. he loves it! now besides fried onions and raw carrots i've at least got him to eat some s
a great take on guacamole! serve with toasted pita chips or scooped onto crostini or grilled chicken, steak, or salmon! recipe courtesy of the olives table by todd english and sally sampson and published in delicious living magazine.
easy and wonderful. i normally don't like baked beans but i fell in love with these when aunt charolette brought them to a family reunion. i have taken them many times to potluck dinners and am always asked for the recipe.
my aunt is a wonderful cook. this is one of her recipes that she gave my mom and it was a family favorite growing up. all three kids had to pick a night a week to cook and i always picked this cause it was so easy and so good!
made this for a family gathering. it is delicious! the combination of chocolate and banana is great! it also makes a nice cake since it is two colors when you slice it! i also added half a banana for decoration on the cake. can't wait to bake it again
i was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. i found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! also, i've tried cutting do
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