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zucchini prosciutto and tomato slice

Desciption

Tags

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Nutritions

  • Carbohydrates: 341.8
  • Fats: 40.0
  • Dietary Fiber: 13.0
  • Minerals: 14.0
  • Proteins: 38.0
  • Vitamins: 68.0
  • Water: 2.0

Steps

  1. Preheat oven to 180c brush a square 19cm non-stick cake pan with oil to lightly grease it
  2. Combine zucchini
  3. Prosciutto spring onions and sun driedtomatoes in a bowl
  4. Spoon over base of prepared pan and season with pepper
  5. Combine egg
  6. Sour cream
  7. Parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture
  8. Mix together the cheeses and sprinkle the combined gruyere and parmesan
  9. On top of mixtue
  10. Bake in oven for 40 minutes or until just set
  11. When set remove from the oven and set aside in pan for 5 minutes to set
  12. Cut into squares to serve

Step 8

Total Time in Minute 55

Ingredients Count 13

cooking zucchini prosciutto and tomato slice

See More Relate Photo

Ingredients

Olive oil

Zucchini

Prosciutto

Spring onions

Sun-dried tomatoes

Fresh ground black pepper

Eggs

Sour cream

Parsley

Garlic clove

Cheddar cheese

Gruyere

Parmesan cheese

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