• Mon - Sun : 8:30am to 9:30pm

zucchini prosciutto and tomato slice



# # # # # # # # # # #


  • Carbohydrates: 341.8
  • Fats: 40.0
  • Dietary Fiber: 13.0
  • Minerals: 14.0
  • Proteins: 38.0
  • Vitamins: 68.0
  • Water: 2.0


  1. Preheat oven to 180c brush a square 19cm non-stick cake pan with oil to lightly grease it
  2. Combine zucchini
  3. Prosciutto spring onions and sun driedtomatoes in a bowl
  4. Spoon over base of prepared pan and season with pepper
  5. Combine egg
  6. Sour cream
  7. Parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture
  8. Mix together the cheeses and sprinkle the combined gruyere and parmesan
  9. On top of mixtue
  10. Bake in oven for 40 minutes or until just set
  11. When set remove from the oven and set aside in pan for 5 minutes to set
  12. Cut into squares to serve

Step 8

Total Time in Minute 55

Ingredients Count 13

cooking zucchini prosciutto and tomato slice

See More Relate Photo


Olive oil



Spring onions

Sun-dried tomatoes

Fresh ground black pepper


Sour cream


Garlic clove

Cheddar cheese


Parmesan cheese

zucchini prosciutto and tomato slice Related Video

































You may Interest

apple ring pancakes

i haven't tried these yet, but they sound interesting. i think the recipe might have originally come from pampered chef. if you try it, let us know how you like it! apple ring pancakes

bacon cheeseburger roll up

this is a kid pleaser in my home. serve with ketchup. bacon cheeseburger roll up

banana dahl

this recipe came from simon rimmer or greens vegetarian restaurant in manchester. this is the original recipe but as i am trying to watch my weight i use 4 sprays of cooking oil rather than 2 tablespoons and leave out the fried plantain which brings it to banana dahl

basic stir fry

i never measure out ingredients for this recipe so i am hopefully right! basic stir fry

baybreeze mojito

this drink is one that i came up with while bartending at a restaurant a couple of weeks ago. i recently served it at a cinco de mayo party, and it was a huge hit! baybreeze mojito

beef with garlic potatoes

we loved this recipe- it was easy to make and tasted so good- very satisfying! beef with garlic potatoes

beef with onions

this is from the diana liu cookbook. we love this one. beef with onions

black beans and brown rice

this is easy, high fiber and tasty, too! black beans and brown rice

burrito bake

to complete this main dish, serve burrito wedges topped with shredded lettuce, chopped tomato and salsa. sliced fruit makes an easy dessert. burrito bake

buttermilk puffs

these delicious puffs tastes similar to a doughnut, they just melt-in-your-mouth...a real treat! buttermilk puffs

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us