zucchini prosciutto and tomato slice |

zucchini prosciutto and tomato slice

Desciption

Nutritions

Carbohydrates: 341.8
Fats: 40.0
Dietary Fiber: 13.0
Minerals: 14.0
Proteins: 38.0
Vitamins: 68.0
Water: 2.0

Steps

Preheat oven to 180c brush a square 19cm non-stick cake pan with oil to lightly grease it
Combine zucchini
Prosciutto spring onions and sun driedtomatoes in a bowl
Spoon over base of prepared pan and season with pepper
Combine egg
Sour cream
Parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture
Mix together the cheeses and sprinkle the combined gruyere and parmesan
On top of mixtue
Bake in oven for 40 minutes or until just set
When set remove from the oven and set aside in pan for 5 minutes to set
Cut into squares to serve

Step 8

Total Time in Minute 55

Ingredients Count 13

cooking zucchini prosciutto and tomato slice

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Ingredients

Olive oil

Zucchini

Prosciutto

Spring onions

Sun-dried tomatoes

Fresh ground black pepper

Eggs

Sour cream

Parsley

Garlic clove

Cheddar cheese

Gruyere

Parmesan cheese

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