TheFoodTasting

7 layer sombrero dip

i got this recipe from hidden valley recipe pamphlet years ago. a friend and i used to take turns making dinner for our husbands at the shop. this is one of those things that wouldn't last but a few minutes when we fed them mexican dishes.

ahi jicama salad

a special i had at one of our great seafood restaurants in monterey. they wouldn't share the recipe, but i found a few like it and adapted 'til it was close! i don't usually add the chilis, (i picked them off at the restaurant,) but my husband likes them

almond blueberry cookies

i watched giada de laurentiis make these yesterday. they appear to be a soft cookie that is not too sweet. my husband loves blueberries and these look really good.

amber s favorite amish casserole

hi this is amber, i'm 17 and this is my favorite casserole of my mom's. i finally convinced her to put it on her list. for everybody with a busy schedule this is quick easy and it's really good with garlic bread and salad.

anita s cornbread dressing

my mom's recipe and our families favorite dressing recipe we serve every thanksgiving and christmas.

argentinean chimichurri burgers

chimichurri is a thick herb sauce found in argentinean cooking. here it's tucked inside burgers prior to grilling.

aromatic herbed chicken

aspetsa greek isles seasoning

from the village of olympi on the island of chios. adapted from the food of the greek islands. posted for zwt6. 1/4 cup crushed red pepper flakes and 3 tablespoons paprika may be substituted for the aleppo pepper.

baked beans with an asian flair

i needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. the flavors worked well together. however, i actually used recipe #204223 for the terikyaki sauce, and it

barefoot contessa s plum tart

from barefoot contessa parties! 2001. this recipe makes an absolutely beautiful dessert!

big john s steak and onion sub

"big john's steak and onion" is a favorite local fast food franchise here in flint, michigan. they have been in business for as long as i can remember, and they are always very busy. the food is made-to-order on big grills right in front of you, so it was

bitter chocolate lamb cutlets with sauteed spinach

this recipe allows for elegant and simple presentation. the combination of chocolate, red wine and lemon juice offsets the delicate flavour of the lamb quite well.