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i came across a recipe for "beer dip" a few years ago that i tweaked to turn into this wonderful cheese ball. it has since become my standard cheese ball, requested at family functions. it's rolled in cheddar cheese, because that's my family's preference-
i love to make french toast whenever there is left-over challah (egg bread) that is a little too stale to eat. this is one of my favorite ways to prepare it. you can use a different kind of bread if that's what you have on hand though.
official contest entry: simply potatoes 5fix. i'm always looking for a fun, new way to serve up breakfast and i just happen to be a lover of potatoes, bacon, eggs and cheese...enough said, right? these bacon, egg and cheese hashkets are a savory breakf
at the fair we ate tator pigs, sausages cooked in a whole potato with sour cream, butter and salt and pepper. then the local vendor couldn't sell them any more. this is my adapted recipe. a definite kid pleaser!
adapted from the churchill house(bed and breakfast)in brandon, vermont, they say this is their number one requested recipe! i have changed the recipe slightly. these are golden brown and crispy on the outside and tangy and creamy on the inside! the bed a
i used a mix of frozen blackberries blueberries and raspberries. you can use one or all three. top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. make a flavored mojito
this is from the latest taste of home issue. this is a really moist cake that is so good we ate the whole thing in less than two days. i used the buttery version of white cake mix and regular cherry yogurt and regular whipped topping since i don't like lo
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