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zucchini potato latkes

Desciption

Tags

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Nutritions

  • Carbohydrates: 50.4
  • Fats: 1.0
  • Dietary Fiber: 3.0
  • Minerals: 0.0
  • Proteins: 3.0
  • Vitamins: 1.0
  • Water: 3.0

Steps

  1. Or use a hand box-grater
  2. Grating half the potatoes on the large-hole side
  3. The remainder on the fine-hole
  4. "the latkes can be made cocktail size-theyre great passed with drinks"
  5. In a food processor fitted with a fine grating disk
  6. Grate the zucchini
  7. Squeeze out any extra liquid and place in a large bowl
  8. Grate half the potatoes in the food processor with the grating disc
  9. Or on the finest side of a box-grater
  10. And squeeze out any liquid
  11. Quickly add the potatoes to the zucchini
  12. Add the eggs and the flour until the mixture is no longer runny and stir to blend
  13. In the processor fitted with a metal blade
  14. Pulse-chop the onion and remaining potato finely
  15. Or grate the potato only on the large-hole side of a box-grater and combine with the onions
  16. Add to the zucchini-potato mixture
  17. Add the dill and season to taste with the salt and pepper
  18. Stir to blend well
  19. In a large
  20. Heavy skillet
  21. Heat 1 / 8 to 1 / 4 inch of vegetable oil over medium heat
  22. Stir the batter if it appears to have separated
  23. When the oil is hot
  24. Spoon quarter-cups of the mixture
  25. Or tablespoons for cocktail lakes
  26. Into the oil
  27. Do not crowd
  28. Brown the pancakes on both sides
  29. About 5 minutes total
  30. They are ready to be turned over when the sides are turning brown
  31. Drain them on brown paper or paper towels and keep warm while preparing additional batches
  32. Serve immediately
  33. 32 large or 72 cocktail size

Step 20

Total Time in Minute 35

Ingredients Count 9

cooking zucchini potato latkes

See More Relate Photo

Ingredients

Zucchini

Potatoes

Eggs

Flour

Onion

Fresh dill

Salt

Fresh ground black pepper

Canola oil

zucchini potato latkes Related Video

 

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