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zucchini potato casserole



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  • Carbohydrates: 432.4
  • Fats: 23.0
  • Dietary Fiber: 21.0
  • Minerals: 25.0
  • Proteins: 53.0
  • Vitamins: 19.0
  • Water: 15.0


  1. Chop onion and fry in oil until translucent
  2. Add ground turkey and cook until done
  3. Thinly slice zucchini and potato
  4. "layer in crockpot starting with half of the zucchini
  5. 1 / 2 of the turkey
  6. Then half of the potatos
  7. Adding salt and pepper to each layer to taste"
  8. Spread on half the can of soup
  9. Then layer the rest of the ingredient covering the top with the remaining soup
  10. Cook on high for 3 hours

Step 7

Total Time in Minute 200

Ingredients Count 7

cooking zucchini potato casserole

See More Relate Photo





Olive oil

Ground turkey

Cream of mushroom soup

Salt and pepper

zucchini potato casserole Related Video

































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