bountiful zucchini created the inspiration for this all in one dish. could also be done in a casserole in the oven
#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Casseroles #Main-dish #Vegetables #Oven #Crock-pot-slow-cooker #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Comfort-food #Low-carb #Healthy-2 #Low-in-something #Squash #Taste-mood #Equipment #4-hours-or-less
ris lacoste was the chef at the 1789 restaurant in georgetown in washington dc for ten years, til she left to open her own place. this salad was a favorite on the menu. the cider vinaigrette recipe makes a lot--but you can keep it in the fridge for abou
imagine a warm chocolate waterfall sliding over your tongue and down your mouth, warming your tummy and your heart. this is *real* hot chocolate like you've never tasted before. this is hot drinking chocolate,.. divine and addicting. created by bird for b
i found this recipe on pillsbury.com. let me just say... yum! this recipe is soooooo good. i never thought chicken would be good in a quiche, but it really works in this recipe. it's a very savory recipe. it is good for breakfast, lunch, or dinner.
this is a lovely salad for a holiday brunch or dinner party! the dressing is so yummy!! i've subbed a mild blue cheese for the goat cheese, and both are equally tasty. from mary ann vitale, owner of la taverna restaurant in la jolla ca.
this recipe makes a unique and very pretty sweet something to gift to your neighbours or work mates during the holiday season, but can also be part of a larger gift basket. or maybe youre looking for something unique and home-made to show your sweetheart
betty was a friend of mine who was around my dads age and was like a mother to me. she used to tell me about this drink and what was in it but i never had them until now because i didn't have her exact recipe. betty died of lung cancer last february, befo
we love this apple pie at our house. in fact it's the only one i make. i love the cinnamon and nutmeg in the pie crust for a nice added touch. this recipe is from a land o' lakes cookbook that i have.
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