#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Casseroles #Main-dish #Vegetables #Oven #Crock-pot-slow-cooker #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Comfort-food #Low-carb #Healthy-2 #Low-in-something #Squash #Taste-mood #Equipment #4-hours-or-less
the first time i had this salad, i thought it was some sort of a cheese mixed with pasta. the original recipe was made with chili-mac pasta and hardboiled eggs. i now use rotini pasta and never use the eggs just because of their wonderful aroma :) t
i created this recipe to accommodate using all pantry ingredients. all of the fiber in the dip helps to keep appetites satisfied. also i wanted to stay away from the traditional cheesy shortening filled bean dips. see a variation below.
this is a blue-ribbon award-winning recipe that my husband cut out of our local newspaper from a recipe contest. i have not made it yet, but i will as soon as i can because dd loves pumpkin pie! here's what the author, debbie grandits, says about it,
this is quite a common way of doing potatoes but i thought i would send it in anyway. sometimes i do the recipe up until the final baking step and then just pop them in the oven 25 min before serving dinner
i started working with celestino a few months ago and started compiling some of his recipes for a food blog. i tried this one at home and aside from the splitting of the lobster, i absolutely loved it.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.