• Mon - Sun : 8:30am to 9:30pm

zucchini potato and parmesan soup


this soup is really great tasting. it is from my art smith cook book. enjoy!


# # # # # # # # #


  1. Heat oil in a large pot over medium heat
  2. Add the onion
  3. Celery and garlic
  4. And cover
  5. Cook stirring often
  6. Until the onions are translucent
  7. About 5 minutes
  8. Stir in zucchini and potato
  9. Add enough broth to barely cover the vegetables
  10. Add the thyme and bring to a boil over high heat
  11. Reduce heat to low
  12. Simmer
  13. Partially covered
  14. Until the potatoes are tender about 15 minutes
  15. Stir in evaporated milk and cheese
  16. Heat until very hot
  17. But do not boil
  18. Or the soup will curdle
  19. Season to taste with salt and pepper

Step 9

Total Time in Minute 0

Ingredients Count 11

cooking zucchini potato and parmesan soup

See More Relate Photo


Extra virgin olive oil


Celery ribs




Chicken broth

Fresh thyme

Evaporated skim milk

Parmesan cheese

Salt and pepper

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

aida s gallo pinto

this is an authentic costa rican dish that my girlfriend's mother used to make us. she just passed in october and we got this recipe just in time. i thought i would put it out there for everyone to enjoy as much as we do. aida s   gallo pinto

amy s cheezy broccoli balls

these make a great side dish for a meal or an appetizer for a party. the hard part about this recipe is not eating them while you're cooking. this is my spin on another recipe. the yield really does depend on how big you make the balls. amy s cheezy broccoli balls

apple brine

brining is a great way to make a lean cut of pork juicier. the sugar in the brine caramelizes on the surface of the pork when grilled. yummy! great grilled as is, or use with recipe #318386. cooking time is marinating time. from dinosaur bar b q. apple brine

apple rice pudding for a rice cooker

my husband loves rice pudding. i like using my appliances for everything, and have taken to modifying everything i can for the appliances that do all the work. here is a really good one. my dh tends to like alot of texture in his stuff. you can leave apple rice pudding for a rice cooker

apple sauced pork chops

this is a wonderful and flavorful meat dish. a definate keeper in my cookbook. please note: i did not have the meat tenderizer, so used nothing and it was fine. apple sauced pork chops

apple sausage cheddar breakfast bake

i found this in a betty crocker book . breakfast or brunch food is a delight to find if its easy to make at the same time. you can use turkey sauage if you want to substitute at the same time. apple  sausage  cheddar breakfast bake

applebees triple chocolate meltdown leak

the best cake in the world. filled with molten chocolate that will blow your mind once you take the first bite. the original cake was invented in ellington, ny during a town picnic in the 30's and it even caused a mini riot. it was released to apple-bees applebees triple chocolate meltdown leak

bacon and mushroom chowder

this delicious chowder came from my boyfriend's mother. the taste of the bacon really adds to the flavor..hope you like as we do. bacon and mushroom chowder

baked artichoke dip

this recipe came from bon appetit. a nice variation of artichoke dip plus it is a little lighter. baked artichoke dip

bean pickles

pickled green beans. prep time would vary depending on the amount you were making but i will make an educated guess and include the time for washing the beans and jars and packing them into the jars. the cooking time will be for blanching the beans after bean pickles

bean soup with sausage and more southwest flavors nutritious

this is southwest comfort food from arizona. i didn't know until i moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. i was also introduced to the wonderful flavors of fresh cilan bean soup with sausage and more   southwest flavors   nutritious


Follow the food and cooking here.