this soup is really great tasting. it is from my art smith cook book. enjoy!
if you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, i made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to ma
yes, it is the blancmange recipe! actually, it's pretty good. i made it for my kids when they were younger. the term blancmange is derived from the middle english blankmanger, from old french blanc mangier : blanc, white (of germanic origin) + mangier, t
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