i saw a recipe for making your own peanut butter cups with almond butter a few weeks back on the blog edible perspective (http://www.edibleperspective.com/2012/02/chocolate-maple-cinnamon-almond-butter-cups/) and decided to try them out using my home-made
this recipe goes well with baked chicken or pork chops. as always a nice side salad to make it great! with the touch of coconut milk, this recipe will bring a touch of the puerto rico in to your kitchen.
yes, i know...microwave dishes can sometimes be good and sometimes be bad, but this was delicious, not to mention easy. this came together quick and was very filling. you'll want to keep this recipe handy for a fast meal when you've worked all day and d
got the original recipe for this fifteen years ago from an ethnic cookbook. the author's hungarian grandmother taught her how to make it so i'm sure it's one authentic way to make goulash. it's so good it's worth the effort it takes to make and much of th
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