this recipe is from week one of my food blog, "travel by stove." i am attempting to cook one meal from every country in the world, starting with abkhazia (a very small country near georgia). adjika is a kind of condiment popular in several countries in
japanese deep-fried tofu with a soya sauce and dashi sauce. absolutely yum. i originally found the recipe in a japanese cookbook i have at home. nb. the daikon and ginger is usually mixed into the sauce and the tofu then dipped into this mixture. you m
this dip is total decadence for artichoke or brie lovers! served warm with party rye, sourdough bread or crackers, it is sure to be a hit! you can use marinated or water pack artichokes depending on your personal preference. i remove the rind from the b
don't wait for the next blue moon when you can have this. and you will have this more then once in a blue moon! making the drink this way makes it more enjoyable for the guys so they don't have to drink a pink drink!
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