spicy savory zucchini. from healing heart foundation.
i really did make up this recipe on my own, with the help of an italian lady through emails. the mingling of the oil/spices is the key. we were really into once a month cooking for awhile and this sauce is/was a hit.
this recipe copmes from an amish cookbook from the great state of ohio. it has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. it's a simple recipe to make and my dh and dd's love it!
this recipe is free of wheat, gluten, dairy, casein, and eggs. the recipe is from babycakes nyc, a bakery specializing in food allergies, and was featured on martha stewart! i haven't yet made it but i figure with martha stewart's approval, it must be goo
these hand-held breakfast bundles are quick to make and fun to take when you're on the go. the tortillas are dipped in beaten eggs, then cooked to give them color and flavor. i set our a variety of filling ingredients and toppings and let everyone assembl
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