polenta is a staple of northern italy. in this dish, it is combined with grated zucchini and cheese, then baked in the oven.
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after years of making alfredo sauce, i think i have perfected what i call the "best alfredo sauce in america"! however, i was fresh out of fettuccine, so i had to substitute spaghetti noodles, but even still, the results were amazing!! i hope you'll try
this is wonderful on scones, croissants, fresh baked bread or on crackers garnished with a piece of fresh apricot.
if you like the blondie at applebee's you'll love this copycat version!
this is so rich and fresh, very intense and easy to make so forget the bottled clam juice or fish stock.
this stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scal
the texture and rich flavor make this bread a wonderful companion to roasts. served warm it can turn a bowl of vegetable beef soup into a memorable meal. this recipe is for a 2 pound loaf.
many years ago, i found this recipe in a local ladies recipe booklet called, "cornsilk." i have often used it to take to friends and family so they can reheat it and serve when needed. it freezes well, too. i try to use a brisket but does well with a b
have not tried this yet, but it sounds delicious. recipe is from cooking light magazine.
i know it sounds weird, but this cod brunch is great (and i don't even like fish). once you try it, i'm sure you'll love it too. my fiance and i went to bermuda two years ago, had this brunch, and came back and had to replicate it. everytime we make it fo
this is my families favorite french toast. i make it once a week. this recipe makes a lot but you can store leftovers in the fridge or freezer and just pop them in the toaster for a quick weekday breakfast.
i used to go to bob evans restaurants when i was little. this was my favorite soup. i had to look all over for the copycat recipe. it's pretty close!
this is a delicious moist high-riser cake that also may be made in a 10-inch tube pan :)
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