zucchini polenta

Desciption

polenta is a staple of northern italy. in this dish, it is combined with grated zucchini and cheese, then baked in the oven.

Steps

Mix the cornmeal and water together in a small bowl
Bring the broth and salt to a boil in a saucepan over medium-high heat
Lower heat to medium-low and slowly add cornmeal
Stirring for about 2 minutes or until the polenta is smooth
Remove pan from heat
Add in zucchini
Cheddar cheese
And butter
Stir until well mixed and cheese is melted
Spread mixture into an 8-inch square glass baking dish that has been coated lightly with cooking spray
Spoon tomato sauce over the top
Sprinkle with parmesan cheese
Bake in a 350 oven
Uncovered
For 30 minutes or until heated through
Let stand 5 minutes
Then cut into squares to serve

Step 11

Total Time in Minute 60

Ingredients Count 9

See More Relate Photo

You may Interest

aji ecuadorean hot sauce

there many ways to make aji in ecuador, but one thing is certain, there is always aji on the table. this is a recipe i learned while i was there. cayenne or similar small red peppers are decent substitutes for the south american aji peppers from which t

amazing chocolate dessert sauce

this is from 'donna hay simple essentials - chocolate' book and it is so wonderful. easy, delicious and incredibly versatile. she calls it hot chocolate fudge sauce but i also use it to ice cupcakes when it is cold. try it hot on vanilla ice cream or choc

amazing quiche

this is a beautiful recipe that we are always begging my mummy to make. me and my brother literally could live of this stuff.

asian cabbage salad

quick and tasty salad i found when looking for ideas for a luau. wonderful as is, but i am also going to try adding chicken breast pieces and peanuts for a delicious chinese chicken salad. adapted from a recipe i found on partyshop.com. the only cooking i

asparagus lasagna

this is a great recipe for celebrating the arrival of spring! the lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (recipe was adapted from canadian living magazine)

bacon and tater tots crock pot breakfast

adapted from linda larsen. if you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).

beef mexican casserole um gala

i grew up with my mother cooking this and loved it everytime. she got it from my aunt. and i'm not sure why it's called "um gala" but i think it's because someone after taking a bite, said, "ummmm good or maybe ummm golly this is good!" this was one of my

beet burgers

taste much better than it sounds - just make sure you use a napkin, because beets stain! recipe adapted from foodtv.com. you can add cheddar cheese if you like. prep time includes chilling.

bobby flay throwdown red velvet cupcakes and cream cheese icing

i saw this recipe on the food network show bobby flay throwdown. he challenged a lady who has a cupcake store. this is the recipe she uses and says she sells the most of. you want to make these huge. she makes them to feed 2 people. opening them up and cu

brown eyed susan muffins

this is a family favorite that my sister found on the web some time ago. i've edited it a little bit to reflect our tastes (less sugar, etc.). these are really yummy comfort food on a fall morning!

build your own breakfast egg sandwich

something different for breakfast - quick, easy, and delicious! i often make this with spicy mustard, pepper jack cheese, green chilies, and sliced onion, but i like spicy! use your creativity and build the breakfast sandwich of your dreams (the possibil

caesar chicken and pasta

this is simple to make, and reheats well up to three days later.

TheFoodTasting