zucchini polenta

Desciption

Nutritions

Carbohydrates: 298.6
Fats: 21.0
Dietary Fiber: 18.0
Minerals: 51.0
Proteins: 28.0
Vitamins: 38.0
Water: 10.0

Steps

Mix the cornmeal and water together in a small bowl
Bring the broth and salt to a boil in a saucepan over medium-high heat
Lower heat to medium-low and slowly add cornmeal
Stirring for about 2 minutes or until the polenta is smooth
Remove pan from heat
Add in zucchini
Cheddar cheese
And butter
Stir until well mixed and cheese is melted
Spread mixture into an 8-inch square glass baking dish that has been coated lightly with cooking spray
Spoon tomato sauce over the top
Sprinkle with parmesan cheese
Bake in a 350 oven
Uncovered
For 30 minutes or until heated through
Let stand 5 minutes
Then cut into squares to serve

Step 11

Total Time in Minute 60

Ingredients Count 9

See More Relate Photo

Ingredients

Yellow cornmeal

Water

Chicken broth

Salt

Zucchini

Cheddar cheese

Butter

Tomato sauce

Parmesan cheese

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