• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini polenta

Desciption

polenta is a staple of northern italy. in this dish, it is combined with grated zucchini and cheese, then baked in the oven.

Tags

# # # # # # # # # # # # # # # #

Steps

  1. Mix the cornmeal and water together in a small bowl
  2. Bring the broth and salt to a boil in a saucepan over medium-high heat
  3. Lower heat to medium-low and slowly add cornmeal
  4. Stirring for about 2 minutes or until the polenta is smooth
  5. Remove pan from heat
  6. Add in zucchini
  7. Cheddar cheese
  8. And butter
  9. Stir until well mixed and cheese is melted
  10. Spread mixture into an 8-inch square glass baking dish that has been coated lightly with cooking spray
  11. Spoon tomato sauce over the top
  12. Sprinkle with parmesan cheese
  13. Bake in a 350 oven
  14. Uncovered
  15. For 30 minutes or until heated through
  16. Let stand 5 minutes
  17. Then cut into squares to serve

Step 11

Total Time in Minute 60

Ingredients Count 9

cooking zucchini polenta

See More Relate Photo

Ingredients

Yellow cornmeal

Water

Chicken broth

Salt

Zucchini

Cheddar cheese

Butter

Tomato sauce

Parmesan cheese

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

no fettuccine spaghetti alfredo

after years of making alfredo sauce, i think i have perfected what i call the "best alfredo sauce in america"! however, i was fresh out of fettuccine, so i had to substitute spaghetti noodles, but even still, the results were amazing!! i hope you'll try no fettuccine  spaghetti alfredo

almond marmalade spread

this is wonderful on scones, croissants, fresh baked bread or on crackers garnished with a piece of fresh apricot. almond marmalade spread

applebee s walnut blondie with maple butter sauce

if you like the blondie at applebee's you'll love this copycat version! applebee s walnut blondie with maple butter sauce

awesome rich shrimp stock

this is so rich and fresh, very intense and easy to make so forget the bottled clam juice or fish stock. this stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scal awesome rich shrimp stock

baked potato bread for the bread machine

the texture and rich flavor make this bread a wonderful companion to roasts. served warm it can turn a bowl of vegetable beef soup into a memorable meal. this recipe is for a 2 pound loaf. baked potato bread  for the bread machine

barbecue beef brisket

many years ago, i found this recipe in a local ladies recipe booklet called, "cornsilk." i have often used it to take to friends and family so they can reheat it and serve when needed. it freezes well, too. i try to use a brisket but does well with a b barbecue beef brisket

beef kefta patties with cucumber salad

have not tried this yet, but it sounds delicious. recipe is from cooking light magazine. beef kefta patties with cucumber salad

bermuda sunday brunch

i know it sounds weird, but this cod brunch is great (and i don't even like fish). once you try it, i'm sure you'll love it too. my fiance and i went to bermuda two years ago, had this brunch, and came back and had to replicate it. everytime we make it fo bermuda sunday brunch

best family french toast

this is my families favorite french toast. i make it once a week. this recipe makes a lot but you can store leftovers in the fridge or freezer and just pop them in the toaster for a quick weekday breakfast. best family french toast

bob evan s cheddar baked potato soup

i used to go to bob evans restaurants when i was little. this was my favorite soup. i had to look all over for the copycat recipe. it's pretty close! bob evan s cheddar baked potato soup

carrabba s chicken gratella

carabba's restaurant chicken copycat recipe i want to try. carrabba s chicken gratella

carrot bundt cake with glaze

this is a delicious moist high-riser cake that also may be made in a 10-inch tube pan :) carrot bundt cake with glaze

Events.

Follow the food and cooking here.