polenta is a staple of northern italy. in this dish, it is combined with grated zucchini and cheese, then baked in the oven.
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there many ways to make aji in ecuador, but one thing is certain, there is always aji on the table. this is a recipe i learned while i was there. cayenne or similar small red peppers are decent substitutes for the south american aji peppers from which t
this is from 'donna hay simple essentials - chocolate' book and it is so wonderful. easy, delicious and incredibly versatile. she calls it hot chocolate fudge sauce but i also use it to ice cupcakes when it is cold. try it hot on vanilla ice cream or choc
quick and tasty salad i found when looking for ideas for a luau. wonderful as is, but i am also going to try adding chicken breast pieces and peanuts for a delicious chinese chicken salad. adapted from a recipe i found on partyshop.com. the only cooking i
this is a great recipe for celebrating the arrival of spring! the lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (recipe was adapted from canadian living magazine)
i grew up with my mother cooking this and loved it everytime. she got it from my aunt. and i'm not sure why it's called "um gala" but i think it's because someone after taking a bite, said, "ummmm good or maybe ummm golly this is good!" this was one of my
i saw this recipe on the food network show bobby flay throwdown. he challenged a lady who has a cupcake store. this is the recipe she uses and says she sells the most of. you want to make these huge. she makes them to feed 2 people. opening them up and cu
something different for breakfast - quick, easy, and delicious! i often make this with spicy mustard, pepper jack cheese, green chilies, and sliced onion, but i like spicy! use your creativity and build the breakfast sandwich of your dreams (the possibil
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