#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Side-dishes #Vegetables #Oven #Grains #Dietary #Low-calorie #Low-carb #Low-in-something #Pasta-rice-and-grains #Squash #Equipment
why anyone would make stove top after making this, i just wouldn't understand. i made this recipe over 6 years ago and couldn't believe the ease or how it tastes! it's a thanksgiving tradition now. i'm not a fan of apples baked in foods, but the sweetness
after trying several recipes and even the frozen stuff from boston market(yuck!!!) i decided to "invent" my own. the amounts of ingredients are all guesstimates. so please feel free to adjust to your personal liking.
this is such a yummy, spicy dinner! sometimes, if i'm in a hurry, i will use a large can of diced tomatoes instead of chopping up the fresh. you could also add some chicken to this dish if you would like.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.