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zucchini pizza crust


a gluten-free crust for dieters craving pizza. caveat emptor: it is not too much like the real deal... the recipe was from http://glutenguide.blogspot.com.


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  1. For the zucchini crust: shred two medium zucchini
  2. Salt and drain at least 15 minutes
  3. Rinse and pat dry
  4. Mix with two eggs
  5. 1 cup shredded reduced fat mozzarella
  6. 2 cloves minced garlic
  7. And fresh ground black pepper
  8. Spread on a greased baking sheet and bake at 375f for 12 to 15 minutes
  9. Until light brown
  10. I topped with sliced tomatoes
  11. Green onions
  12. And crumbled herbed goat cheese before broiling for a few minutes
  13. Then i added a few fresh basil leaves

Step 7

Total Time in Minute 40

Ingredients Count 10

cooking zucchini pizza crust

See More Relate Photo





Reduced-fat mozzarella cheese

Garlic cloves

Fresh ground black pepper


Green onion

Goat cheese

Fresh basil

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