zucchini pizza crust

Desciption

Nutritions

Carbohydrates: 94.9
Fats: 7.0
Dietary Fiber: 17.0
Minerals: 3.0
Proteins: 13.0
Vitamins: 12.0
Water: 2.0

Steps

For the zucchini crust: shred two medium zucchini
Salt and drain at least 15 minutes
Rinse and pat dry
Mix with two eggs
1 cup shredded reduced fat mozzarella
2 cloves minced garlic
And fresh ground black pepper
Spread on a greased baking sheet and bake at 375f for 12 to 15 minutes
Until light brown
I topped with sliced tomatoes
Green onions
And crumbled herbed goat cheese before broiling for a few minutes
Then i added a few fresh basil leaves

Step 7

Total Time in Minute 40

Ingredients Count 10

See More Relate Photo

Ingredients

Zucchini

Salt

Eggs

Reduced-fat mozzarella cheese

Garlic cloves

Fresh ground black pepper

Tomatoes

Green onion

Goat cheese

Fresh basil

zucchini pizza crust Related Video

You may Interest

amish cake frosting icing

yummmmmy! my amish mother-in-law shared this passed-down-the-generations recipe, and it is amazing! hard to beat - and goes well with almost any flavor of cake! enjoy!

amaretto brunch omelet

ahhhh amaretto! found this breakfast recipe on the disaronno website. sounds positively delicious and so romantic... after all.. amaretto is the liquor of love.

amarula delight

this is a drink that i made up with my newly acquired stash of amarula fruit cream

american kitchen classic creole jambalaya

this dish is a new orleans creole-style "red" jambalaya. creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation estates. a lot of people believe creole cuisine is ne

apple cider gravy

i serve this when i cook a pork roast. i always get raves.

apple cherry fruit spread

from the washington apple commision. no sugar, no fat! serve on pancakes, waffles, toast, english muffins or graham crackers.

baked potatoes stroganoff

i got this off the back of a gravy envelope. it's easy to make, tasty, and not too rich. we use it as a main dish with a veggie side. cook time includes baking the potatoes.

baked tater soup for mystergirl and the sa s

this is an adaptation of the soup that the restaurant in my building makes...and the sa's have been wanting me to post it, so here we go..i must warn though -- this is not a measured thing when i make it, so adjust amounts to your taste and have fun!

best turkey in the world jamie oliver

this looked so fab on his christmas tv special. i am making it for christmas lunch this year, and a few other of the recipes provided. cannot give a guarantee that it will be as brilliant as it seems, but fingers crossed it is. i'll post the recipe for

bistro chicken thighs

in 'slow cooker: the best cookbook ever' by diane phillips

black eyed pea salsa relish

call it a relish....call it a dip....call it a salsa...or call it a side dish...i call it delicious! a friend of mine got this recipe from "the pioneer woman cooks" website, but i've changed a few things and added some of my own stuff. even if you don't

buckwheat polenta

a recipe from northern italy.

TheFoodTasting