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zucchini pizza casserole



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  • Carbohydrates: 455.1
  • Fats: 42.0
  • Dietary Fiber: 28.0
  • Minerals: 51.0
  • Proteins: 79.0
  • Vitamins: 70.0
  • Water: 3.0


  1. Place zucchini in strainer
  2. Sprinkle with salt
  3. Let stand for 10 minutes
  4. Squeeze out moisture
  5. Combine zucchini with the eggs
  6. Parmesan and half of the mozzarella and cheddar cheeses
  7. Press into greased 13-in
  8. X 9-in
  9. Baking dish
  10. Bake
  11. Uncovered
  12. At 400 for 20 minutes
  13. Meanwhile
  14. Cook beef and onion over medium heat until meat is no longer pink
  15. Drain
  16. Add tomato sauce
  17. Spoon over zucchini mixture
  18. Sprinkle with remaining cheeses
  19. Add green pepper
  20. Bake 20 minutes longer or until heated through

Step 16

Total Time in Minute 40

Ingredients Count 10

cooking zucchini pizza casserole

See More Relate Photo





Parmesan cheese

Part-skim mozzarella cheese

Shredded cheddar cheese

Ground beef


Tomato sauce

Green pepper

zucchini pizza casserole Related Video

































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