got this from somewhere?? but its great...once you try this you may want zucchini on hand at all times! lol
true avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! i normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal.
a recipe from my favorite vegetarian cookbook, i make this with double the berries (often using mixed berries) and low to non-fat dairy products with a whole grain bread for a more health conscious dish. (this balances out my obsession and overuse of map
my brother is a deep-sea fisherman, whenever he gets the chance and brings home hundreds of pounds of tuna! this is our absolute favorite way to fix this delicacy! i make the sauce way ahead of fishing season and store in the freezer. even the kids give i
a delicious and vibrant organic pudding, top with granola, chopped nuts, fruit slices, or zest. (even chocolate or butterscotch chips!) pick your poison. double this recipe and once it's mixed, freeze it in a cold-safe bowl, then scoop like ice cream
Follow the food and cooking here.