zucchini pizza casserole

Desciption

got this from somewhere?? but its great...once you try this you may want zucchini on hand at all times! lol

Steps

Place zucchini in strainer
Sprinkle with salt
Let stand for 10 minutes
Squeeze out moisture
Combine zucchini with the eggs
Parmesan and half of the mozzarella and cheddar cheeses
Press into greased 13-in
X 9-in
Baking dish
Bake
Uncovered
At 400 for 20 minutes
Meanwhile
Cook beef and onion over medium heat until meat is no longer pink
Drain
Add tomato sauce
Spoon over zucchini mixture
Sprinkle with remaining cheeses
Add green pepper
Bake 20 minutes longer or until heated through

Step 16

Total Time in Minute 40

Ingredients Count 10

See More Relate Photo

Ingredients

Zucchini

Salt

Eggs

Parmesan cheese

Part-skim mozzarella cheese

Shredded cheddar cheese

Ground beef

Onion

Tomato sauce

Green pepper

You may Interest

anthony s favorite stuffed shells

this is my son anthony's favorite recipe that i make especially for him. it's simple and easy, and warms the heart. for a healthier lite-bleu version try recipe #276033

arroz con leche rice with milk

kind of like a thin rice pudding, served warm. great for breakfast, or snack, great for using up any leftover rice.

aunt dunette s italian anise biscotti

this recipe from my italian great great aunt has been prepared by my mother and my grandmother and now by me! great with coffee, keeps well, very delicious!

autumn casserole

great fall meal i got this recipe from one of the farmers wives in our old neighborhood

true avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! i normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal.

baja shrimp tacos grilled corn salsa chipotle yogurt rsc

ready, set, cook! hidden valley contest entry. transport yourself to baja with these easy and delicious shrimp tacos!

baked blueberry french toast

a recipe from my favorite vegetarian cookbook, i make this with double the berries (often using mixed berries) and low to non-fat dairy products with a whole grain bread for a more health conscious dish. (this balances out my obsession and overuse of map

balsamic glazed tuna steaks

my brother is a deep-sea fisherman, whenever he gets the chance and brings home hundreds of pounds of tuna! this is our absolute favorite way to fix this delicacy! i make the sauce way ahead of fishing season and store in the freezer. even the kids give i