got this from somewhere?? but its great...once you try this you may want zucchini on hand at all times! lol
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Casseroles #Main-dish #Vegetables #Easy #Squash #Zucchini
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this is my son anthony's favorite recipe that i make especially for him. it's simple and easy, and warms the heart. for a healthier lite-bleu version try recipe #276033
kind of like a thin rice pudding, served warm. great for breakfast, or snack, great for using up any leftover rice.
this recipe from my italian great great aunt has been prepared by my mother and my grandmother and now by me! great with coffee, keeps well, very delicious!
great fall meal i got this recipe from one of the farmers wives in our old neighborhood
true avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! i normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal.
ready, set, cook! hidden valley contest entry. transport yourself to baja with these easy and delicious shrimp tacos!
a recipe from my favorite vegetarian cookbook, i make this with double the berries (often using mixed berries) and low to non-fat dairy products with a whole grain bread for a more health conscious dish. (this balances out my obsession and overuse of map
my brother is a deep-sea fisherman, whenever he gets the chance and brings home hundreds of pounds of tuna! this is our absolute favorite way to fix this delicacy! i make the sauce way ahead of fishing season and store in the freezer. even the kids give i
a delicious and vibrant organic pudding, top with granola, chopped nuts, fruit slices, or zest. (even chocolate or butterscotch chips!) pick your poison.
double this recipe and once it's mixed, freeze it in a cold-safe bowl, then scoop like ice cream
fighting the dry edges of a frozen burrito is very challenging, this is one of my solutions. presteaming makes the tortilla moist for freezing, i strongly suggest you do so.
this is from the busy peoples low-carb cookbook by dawn hall.
i like to serve this as a main dish with brown rice and a salad. it would also go nicely with spaghetti and garlic bread !
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