veggie- friendly pizza with a zucchini crust
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Savory-pies #Main-dish #Vegetables #Canadian #Easy #Dinner-party #Fall #Summer #Vegetarian #Pizza #Dietary #Seasonal #Low-carb #Inexpensive #Mushrooms #Ontario #Low-in-something #Peppers #Squash #Brunch #4-hours-or-less
this is a simple, hardy, slow cooked, pot roast that welcomes you home from a long day. put it on in the morning, let it simmer all day, let those flavors mingle. once home, forget about everything else as you enjoy this delicious comfort food. even the c
this recipe comes from the 'dr. fishbone recipe book' and is a collection of favorites from the carolina's. i am placing it here for safe-keeping, it looks simple enough to be a tasty, easy soup to prepare.
this recipe was featured on week 44 of my food blog, "travel by stove." i am attempting to cook one meal from every nation on earth, and burundi is my 44th stop. unless otherwise noted, my travel by stove recipes are taken from authentic or traditional so
this is a recipe i found many years ago for authentic fig rolls, and they are almost better than the shop bought variety, much though i love the commercial ones! try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to
this recipe was created based on my idea of what the perfect sugar cookie should be. this cookie is textured somewhere between cake and brownies. the addition of chocolate chips to this recipe sets these sugar cookies apart from the regular iced ones.
this salsa has a very nice flavor & isn't too hot if you omit the jalapeno seeds. it's great for using fresh veggies from the garden but can easily be scaled down to accommodate non-gardeners. a food processor makes quick work of the chopping, but be care
Follow the food and cooking here.