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zucchini pistachio bread



# # # # # # # #


  • Carbohydrates: 1969.4
  • Fats: 160.0
  • Dietary Fiber: 547.0
  • Minerals: 54.0
  • Proteins: 52.0
  • Vitamins: 67.0
  • Water: 79.0


  1. Mix together first 6 ingredients
  2. Sift all dry ingredients together and add to first mixture
  3. Fold in nuts
  4. Bake in 3 loaf bread pans that are greased or sprayed with pam
  5. For glass pans
  6. Bake at 325 for 55 minutes
  7. For metal bake at 350 for 55 minutes

Step 5

Total Time in Minute 70

Ingredients Count 12

cooking zucchini pistachio bread

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Vanilla extract

Instant pistachio pudding mix


Baking soda


Baking powder



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