this was my grandmothers recipe, she made it every potluck, picnic, holiday, etc.. it was a big family hit. as i got older i started to do the same, and realized it wasn't just my family that loved this simply recipe.. everyone loved it!! now, i know, i
my friend amy got this from one of her business school friends. she said her kids love, love, love this chicken so i am sharing. we love it too. i used 1/2 cup of oil instead of the full cup. when i cut the recipe in half, i use only 1/4 cup of oil.
a slightly different diversion from the standard reuben dips you've had. a great appetizer for those cooler-day football sundays. great served with rye rounds, party rye, even triscuits or wheat thins. too good!
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