this is an old family favorite. love the zip the pineapple gives to the cake.
i've tried many whole wheat pancake recipes. some were good, some not so good but i never had one make me say, "wow! a truly fluffy whole wheat pancake!" until this one. posting it here so i don't lose it! we love to eat these for dinner with some turkey
not sure where she got this but my aunt joanie, who is on ww, makes this for a mid-morning snack and says it's filling. it's 2.5 points per 8 oz serving; recipe will make 2 servings. you can use any type of frozen fruit but she likes to use blueberries,
any of the "twiggy" or bud-like cereals (which are in fact mostly bran) will work in these cookies. you could also replace the figs with raisins or chocolate chips. these may be good for you but they are also just plain good.
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