toffee sauce adds richness to this tart autumn-fruit crisp. while nicely gooey, the slightly bitter undertone of "burnt sugar" makes the toffee sauce subtly but not overly sweet. blatantly stolen from marilyn bentz crowley, with thanks!
these muffin style crepe-less blintzes are great for a brunch or a cocktail party. the original recipe called for a combination of blueberries & raspberries, but i used just blueberries. i also messed up and used the firm, mozzarella like cheese...you nee
this is bill hingley's recipe which we love. original recipe located at http://www.upword.com/bread/billfoca.html. i recently bought a breadmaker. although i love to knead bread, i haven't had the time for, ohh...10 or so years to do it regularly. my two
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