• Mon - Sun : 8:30am to 9:30pm

zucchini pineapple faux pineapple u s d a



# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 404.3
  • Fats: 1.0
  • Dietary Fiber: 371.0
  • Minerals: 0.0
  • Proteins: 7.0
  • Vitamins: 1.0
  • Water: 33.0


  1. Mix zucchini with other ingredients in a large saucepan and bring to a boil
  2. Simmer 20 minutes
  3. Fill jars with hot mixture and cooking liquid
  4. Leaving -inch headspace
  5. Adjust lids and process in a boiling water bath for 15 minutes

Step 4

Total Time in Minute 45

Ingredients Count 4

cooking zucchini pineapple  faux pineapple   u s d a

See More Relate Photo



Unsweetened pineapple juice

Lemon juice


zucchini pineapple faux pineapple u s d a Related Video

































You may Interest

apple crisp

apple crisp apple crisp

arkansas corn bread

an old cornbread recipe originating in arkansas arkansas corn bread

artichoke baked ziti

diet, who is on a diet, not me. i found this recipe on another web site and made it with low fat substitutes and it was beyond creamy and rich and decadent. try it!! i cut the recipe in half and it still served 6. artichoke baked ziti

asparagus with lemon mint sauce

i don’t know where i got this recipe. it has been in my files for a long time. wouldn’t this be lovely to serve at easter dinner? asparagus with lemon mint sauce

au gratin potatoes

hi everyone! i have lived in the states for over 30 years, but my american husband and i moved to norway almost 7 years ago. (i was born in norway) converting recipes is sometimes a challenge, but the "try-and-fail" method seems to work, and is sometimes au gratin potatoes

aunt vera s fresh peach cobbler

this is one of my aunt vera's recipes that has been passed down and is an oft requested dish from my kids because aunt vera used to make it for them to have after school. it is simple, quick and delicious. you can serve this hot or at room temperature an aunt vera s fresh peach cobbler

baked spinach parmesan dip

very rich and tasty dip, but it tastes good with lower fat mayonnaise and cream cheese too. baked spinach parmesan dip

black bean chili with butternut squash and swiss chard

got this recipe from my nutritionist. i use nearly twice as much swiss chard than the recipe calls for, but feel free to experiment, and use however much you want. black bean chili with butternut squash and swiss chard

blueberry cobbler raw food

just saw this recipe via video by carlos salazar of lifematters.ws. logging here for safekeeping and happy eating! blueberry cobbler  raw food

brandy alexander pie

a congealed version of the frozen brandy alexander pie for those of us that like cool pies with a kick. brandy alexander pie

brandy meyer lemon marmalade

fabulous lemon marmalade with perfect balance of sweetness and sourness. the inspiration for this came from gourmet magazine. it is very important to remove foam and scum while cooking this marmalade to produce clarity to this marmalade. the pits work to brandy meyer lemon marmalade

cajun mini meat pies

i watched my grandmother make pies. during christmas season my grandmother and great aunts ( i was always in her skirt tails) would get together and make every kind of pie and cakes they knew. i am talking days and days of baking. i watched and helped. i cajun mini meat pies

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us