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zucchini pineapple



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  • Carbohydrates: 285.4
  • Fats: 1.0
  • Dietary Fiber: 262.0
  • Minerals: 0.0
  • Proteins: 5.0
  • Vitamins: 0.0
  • Water: 23.0


  1. Bring juices and sugar to a boil
  2. Add squash and simmer 20 minutes
  3. Pack and seal in hot jars and lids
  4. Makes 12 pints of crushed pineapple
  5. May be used as you would regular pineapple

Step 5

Total Time in Minute 50

Ingredients Count 4

cooking zucchini pineapple

See More Relate Photo



Lemon juice


Pineapple juice

zucchini pineapple Related Video

































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