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zucchini pie real simple


saw this recipe in real simple magazine. i've modified the type of cheese but it is still delicious. the original recipe called for provolone. it is great the next day for lunch. just heat in microwave.


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  1. Preheat over to 350f coat an 8 or 10" pie pan with vegetable oil
  2. An emile henri ceramic pie pan works great
  3. Combined all ingredients except 1 tablespoon of parmesan into one bowl
  4. Spread the mixture into the pie pan
  5. Sprinkle parmesan on top
  6. Place in oven and back for 45-50 minutes until golden brown and set in the middle

Step 6

Total Time in Minute 60

Ingredients Count 11

cooking zucchini pie   real simple

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All-purpose flour

Mozzarella cheese


Vegetable oil

Parmesan cheese

Fresh basil

Baking powder

Kosher salt

Fresh ground black pepper

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