saw this recipe in real simple magazine. i've modified the type of cheese but it is still delicious. the original recipe called for provolone. it is great the next day for lunch. just heat in microwave.
from "dining in"; i've always wanted to find a kosher "cream of chicken soup" recipe, and now i have one! i had to play around a bit with the amount of liquids, especially when cooking the rice because i used an immersion blender... it might work okay as
this is a simple to make alfredo sauce, but it gets rave reviews. it pairs well with about anything you can imagine, and you'll be dissatisfied with restaurant or out of the can alfredo sauces after you've learned to make this one. feel free to substitu
i was looking for a rum cake recipe and i found this one in one of my mom's old church cookbooks. it actually turned out great! it's really moist and the the flavors of the apricot nectar and the rum go together well. my favorite rum to use with this is b
i am posting this "recipe" because i somehow managed to live 24 years before i discovered what a wonderful addition avocados are to a sandwich. this is a quick, simple, satisfying sandwich for a hot summer day...or any other kind of day for that matter! b
light and healthy. this can be a great starter, nice side salad, toss on some chicken or grilled salmon or scallops and make this a main dish. perfect for a holiday meal and is so easy. store bought bagged greens, a can of cannelloni beans, a simple vinai
my aunt joan makes the best cinnamon rolls (or are they sticky buns?) and my mom and i got her to give us the recipe. she's been making this recipe since the 1960's. the measurements and directions aren't precise so please be careful. joan has been mak
just a lovely comforting dessert that i've enjoyed making over the years and a nice change from the standard baked apple pie. it is great using the girl scout shortbread cookies too. you can also substitute the shortbread cookies with oatmeal cookies.
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