TheFoodTasting

Desciption

if you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good

Tags

#60-minutes-or-less #Time-to-make #Course #Preparation #For-large-groups #Low-protein #Pies-and-tarts #Desserts #Dietary #Low-in-something #Number-of-servings

Steps

1. Pre heat oven to 400 degrees
2. Cook zucchini until tender
3. Drain water well add in salt and lemon juice
4. Add all dry ingredients together mix well
5. Take and add drained zucchini to the dry ingredients mix well
6. Will be runny but thats ok it will set up
7. Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top
8. Put into oven at 400 degrees for 40 minutes or until golden brown