tonight i was making recipe #147775 and i needed a side dish with an oriental flair... i came up with this and got great reviews from the family! (cooking time is the time the cous cous needs to sit.)
this is a very easy breakfast that i paired down the calories count. i love making it because it's easy to clean up and prepare. i haven't had them in years, but i'm always looking for something new to do to so my girlfriend won't get bored with the stand
this is a wonderful, easy to make casserole that is a family favorite. it looks so good with the tomatoes, peppers and montery jack cheese on top. i make this in an electric skillet. serve with a veggie or fruit salad and warm rolls and dinner is complet
stuffed mushrooms are a party food classic. here they're reborn with sassy blue cheese and toasty hazelnuts. sprinkle the greased baking pan lightly with salt and pepper before placing themushroom caps on the pan to season the bottoms of the mushrooms.
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