good for lunch....simple and good
another recipe off my mother mandy, although it says turkey i have found that any poultry or meat can be used in this recipe and you can also replace the cream for creme fresh if you are watching the weight. i use chicken stock but veg stock just as tas
for your new years's eve snack table. italian appetizers using the ever-popular flaky biscuits. probably could make with crescent roll dough instead. from the port vue methodist women rebekah circle cookbook, 9/90
i searched for 20 years to find the definitive ginger cake recipe - this is it! so easy to make and full of flavour it keeps well and can be frozen - iced or uniced. this cake is ideal for morning or afternoon tea. i also like to take it on picnics. if yo
this recipe is deceptively delicious! the first time i saw it i thought this was far too healthy to taste good! boy was i wrong! this is a very filling alternative to pasta or potato salads. the wheat berries can be hard to find. i have to go to a small
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