this recipe is not for canning. it's a refreshing way to use zucchini that you have ready in the fridge.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Side-dishes #Vegetables #Easy #Beginner-cook #Potluck #Diabetic #Picnic #Spring #Summer #Dietary #Seasonal #Squash #To-go
this is just the thing for when you get a chocolate craving but don't want to go for anything too unhealthy. creamy smooth, deep chocolate flavor with a hint of berry. very easy to make, and pretty much guilt-free! i used only about 10 dates and added ste
this recipe came from allrecipes (ruth crickmer). my whole family loved it even though it cooked too fast. the original recipe said 'high heat' on the grill, which my husband did. it ended up cooking 8 minutes total, charred but not burnt tasting, and ver
i got this recipe from a neighbor over thirty years ago, and i've used it often to take to parties and get-togethers. the only problem is keeping others from eating them before i can get them into the car.
this pie is beautiful! i invented it tonight for dinner and thought that i just had to post it! even for someone like me who isn't great at pastry it was super easy and tasted great. please taste the filling as it is cooking before you add stock. try to f
i made recipe#248601 and ended up making so many changes i thought i'd post the new recipe! despite the fact this has to wait overnight to chill this is a very easy recipe to make and is very tasty with a salad.
i just made this pie and it looks really good and the filling tasted great. i'm going to have a piece of it once it cools. i will top it with a big dollop of recipe #219030. you will need one vegan pie crust for this recipe. i didn't include the time i
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