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zucchini pickles

Desciption

this recipe is not for canning. it's a refreshing way to use zucchini that you have ready in the fridge.

Tags

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Steps

  1. In a wide saucepan combine the water
  2. Vinegar
  3. Salt
  4. Mustard seed
  5. And peppercorns
  6. Bring to a gentle bubble and cook uncovered for 10 minutes
  7. Meanwhile combine the zucchini
  8. Onion
  9. Garlic and red bell pepper in a large bowl and toss to combine
  10. Pour the hot liquid over the vegetables
  11. Scatter on the dill leaves and stir to mix
  12. Cover the bowl tightly and allow to stand at room temperature for 4 hours
  13. Refrigerate until thoroughly chilled and drain off the liquid to serve

Step 7

Total Time in Minute 14

Ingredients Count 10

cooking zucchini pickles

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Ingredients

Water

Cider vinegar

Salt

Mustard seeds

Black peppercorns

Zucchini

Onion

Garlic cloves

Red bell pepper

Fresh dill leaves

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