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zucchini perini


chef tom perini of the perini ranch steakhouse, in buffalo gap, texas, introduces this delicious twist on zucchini. try it for your next family dinner.


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  1. Preheat oven to 350
  2. In an oven-safe pan
  3. Brown the ground beef
  4. Sausage and onion
  5. Add salt and pepper to taste
  6. Add the whole tomatoes
  7. Tomato paste and tomato sauce
  8. Add the oregano and garlic powder and simmer for 5 minutes
  9. Add the zucchini
  10. Mix thoroughly then sprinkle with parmesan
  11. Bake at 350 until cheese melts and starts to brown
  12. About 10 minutes

Step 7

Total Time in Minute 30

Ingredients Count 12

cooking zucchini perini

See More Relate Photo


Ground beef

Hot italian sausage



Ground black pepper

Whole tomatoes

Tomato paste

Tomato sauce


Garlic powder


Parmesan cheese

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