• Mon - Sun : 8:30am to 9:30pm

zucchini perini


chef tom perini of the perini ranch steakhouse, in buffalo gap, texas, introduces this delicious twist on zucchini. try it for your next family dinner.


# # # # # # # # # # # # # # #


  1. Preheat oven to 350
  2. In an oven-safe pan
  3. Brown the ground beef
  4. Sausage and onion
  5. Add salt and pepper to taste
  6. Add the whole tomatoes
  7. Tomato paste and tomato sauce
  8. Add the oregano and garlic powder and simmer for 5 minutes
  9. Add the zucchini
  10. Mix thoroughly then sprinkle with parmesan
  11. Bake at 350 until cheese melts and starts to brown
  12. About 10 minutes

Step 7

Total Time in Minute 30

Ingredients Count 12

cooking zucchini perini

See More Relate Photo


Ground beef

Hot italian sausage



Ground black pepper

Whole tomatoes

Tomato paste

Tomato sauce


Garlic powder


Parmesan cheese

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

chicken tikka masala vegan style

my all time favorite indian dish - chicken tikka masala. since my vegan conversion, this is one meal i surely thought, i'd never have again. thanks to the folks at gardein, their 'chicken scallopini' makes this carnivorous dish, 100% vegan friendly! chicken  tikka masala   vegan style

angel hair pasta with scallops and arugula

this recipe is from the williams-sonoma collection series, pasta, by erica de mane. a note about capers: purchase capers packed in salt. they have a sweet, floral fragrance, as opposed to sharp-tasting brine-packed varieties (the vinegar variety changes angel hair pasta with scallops and arugula

bacon double cheese stuffed burgers

this bacon cheeseburger has the bacon and cheese stuffed inside the patty. a little surprise for a great tasting burger. bacon double cheese stuffed burgers

baked beans cheddar and pickle sandwich

my own invention -- an unusual combination! but, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work really well together. baked beans  cheddar and pickle sandwich

baked broccoli frittata

this was my introduction to the concept of the frittata, from a light cuisine cookbook of my mother's. i have used every combination from the 6 eggs and 2 egg whites, to 4 eggs and a cup of egg substitute, to 2 cups of egg substitute, all with success (t baked broccoli frittata

baked stuffed mushrooms caps

this recipe was adopted by me in february 2005 - i have revised this recipe to that of my mother's (a certified chef). it is always a favorite in our home for parties and holiday gatherings and i hope you enjoy it too. baked stuffed mushrooms caps

banana blast

yummy summer drink banana blast

belgian brussels waffles

love to cook from scratch, so when i purchased a belgian waffle maker i searched for the perfect authentic recipe and combined a couple to come up with this. my family continuously asks for it....yummy good with strawberries and whip cream or just warm ma belgian  brussels  waffles

better than best blueberry popovers

do you like waffles, pancakes or french toast? if so, you'll want to try this yummy popover, it's like getting all three in one. grab a wedge quick or it will disappear before your eyes! pure heaven! better than best blueberry popovers

bok choy in warm bacon sauce

a little different way of preparing bok choy. bok choy in warm bacon sauce

buffalo skewers

buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). for ww on the flex plan one serving = 3 points. the 24 hour marinating time is not included in prep/cook times. recipe source: great cooking buffalo skewers


Follow the food and cooking here.