chef tom perini of the perini ranch steakhouse, in buffalo gap, texas, introduces this delicious twist on zucchini. try it for your next family dinner.
my all time favorite indian dish - chicken tikka masala. since my vegan conversion, this is one meal i surely thought, i'd never have again. thanks to the folks at gardein, their 'chicken scallopini' makes this carnivorous dish, 100% vegan friendly!
this recipe is from the williams-sonoma collection series, pasta, by erica de mane. a note about capers: purchase capers packed in salt. they have a sweet, floral fragrance, as opposed to sharp-tasting brine-packed varieties (the vinegar variety changes
this was my introduction to the concept of the frittata, from a light cuisine cookbook of my mother's. i have used every combination from the 6 eggs and 2 egg whites, to 4 eggs and a cup of egg substitute, to 2 cups of egg substitute, all with success (t
this recipe was adopted by me in february 2005 - i have revised this recipe to that of my mother's (a certified chef). it is always a favorite in our home for parties and holiday gatherings and i hope you enjoy it too.
love to cook from scratch, so when i purchased a belgian waffle maker i searched for the perfect authentic recipe and combined a couple to come up with this. my family continuously asks for it....yummy good with strawberries and whip cream or just warm ma
buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). for ww on the flex plan one serving = 3 points. the 24 hour marinating time is not included in prep/cook times. recipe source: great cooking
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