zucchini pepper basil pasta toss |

zucchini pepper basil pasta toss

Desciption

Nutritions

Carbohydrates: 295.9
Fats: 9.0
Dietary Fiber: 14.0
Minerals: 19.0
Proteins: 22.0
Vitamins: 8.0
Water: 16.0

Steps

Cook pasta in plenty of boiling
Salted water as directed
Meanwhile
In large skillet
Heat olive oil over medium-high heat
Add zucchini
Red pepper and garlic
Sprinkle with italian seasoning
Salt and pepper
Saute
Letting all brown lightly
Sprinkle basil evenly over skillet
Drain pasta
Then add pasta to skillet with vegetables
Add vegetable broth
Cook and stir briefly
Add parmesan cheese
Serve

Step 11

Total Time in Minute 30

Ingredients Count 11

cooking zucchini pepper basil pasta toss

See More Relate Photo

Ingredients

Dry pasta

Olive oil

Green zucchini

Red bell pepper

Garlic cloves

Dried italian seasoning

Salt

Cracked black pepper

Fresh basil

Vegetable broth

Parmesan cheese

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