feel free to use this as a base and jump off at will with veggies and herbs. this is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you get the idea. great with grilled chicken.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Pasta #Vegetables #Low-fat #Vegetarian #Dietary #Low-cholesterol #Low-saturated-fat #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Peppers #Squash
i cannot remember where i got this recipe, but i like it because these ingredients are usually always in the house, even if you need to go grocery shopping. great way to ease a sweet tooth! and, my toddler loves it!
i first received this recipe when i took chinese cooking classes at night school back in 1978. unfortunately, i have misplaced my notes -- so i found this on the web in response to a request for an oriental-themed dessert. it is very very close to my misp
my precious granddaughter has to have wheatfree, flourfree foods. her birthday is always a problem because i have tried several recipes for cakes & cupcakes but the taste is always terrible. i made these last year for her birthday. unfortunately i only ma
for your new years's eve snack table. italian appetizers using the ever-popular flaky biscuits. probably could make with crescent roll dough instead. from the port vue methodist women rebekah circle cookbook, 9/90