feel free to use this as a base and jump off at will with veggies and herbs. this is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you get the idea. great with grilled chicken.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Pasta #Vegetables #Low-fat #Vegetarian #Dietary #Low-cholesterol #Low-saturated-fat #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Peppers #Squash
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Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
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i cannot remember where i got this recipe, but i like it because these ingredients are usually always in the house, even if you need to go grocery shopping. great way to ease a sweet tooth! and, my toddler loves it!
a friend sent this recipe to me and they sound so delicious. i just had to share this. i haven't tried this yet but i intend trying them soon.
these are a delicious biscotti, the recipe was passed on to me , the recipe comes from a bakery.
i first received this recipe when i took chinese cooking classes at night school back in 1978. unfortunately, i have misplaced my notes -- so i found this on the web in response to a request for an oriental-themed dessert. it is very very close to my misp
i love the fresh fruit this time of year!! i made up this salad combining fresh pears and strawberries with a tangy balsamic dressing. i hope you enjoy it!
cheese and apple is such a terrific flavour combination, not traditionally appearing in a cookie!
20 years ago i worked the graveyard shift in a hotel restaurant in town. this was one of the most popular items on the menu with the late night drinkers.
my precious granddaughter has to have wheatfree, flourfree foods. her birthday is always a problem because i have tried several recipes for cakes & cupcakes but the taste is always terrible. i made these last year for her birthday. unfortunately i only ma
these delicious chinese treats lack the normal msg and are not deep fried like most rangoons are. they are a much healthier version. try them, you'll love it.
we love salmon and think that most times, it's best just fixed simply. this dish goes in the oven while you prepare the rest of the meal. from bon appetit.
for your new years's eve snack table. italian appetizers using the ever-popular flaky biscuits. probably could make with crescent roll dough instead. from the port vue methodist women rebekah circle cookbook, 9/90
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