#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Pasta #Vegetables #Low-fat #Vegetarian #Dietary #Low-cholesterol #Low-saturated-fat #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Peppers #Squash
for a creamy and light potato salad recipe, do as the austrians do: ditch the mayo and look to the soup pot. simmering the potatoes in a shallow pan with vegetable stock, water, sugar, and salt yielded deeply flavored potatoes. yukon golds have just enoug
these two recipes are from two cookbooks that i own (the curry chicken from "cooking jewish" by judy bart kancigor, and the coconut rice from "the joy of cooking" cookbook), except that i made a few substitutions, and i have figured out how our family lik
when i lived in milwaukee we used to be able to buy hot ham and rolls on sunday morn and had our choice of "baked" or boiled. i hated the boiled ham, but the baked was absolutely delicious. i suspect it was cooked in a nesco roaster in water with certain
while on a skiing vacation to banff, canada we ate at a small restaurant - i think coyote cafe was the name - i ordered a wonderful dish of pasta...and this recipe is very close to the dish i had in banff. i used spaghetti, you could use any pasta you
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