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zucchini pea and rice balls baby finger food


still on my quest for foods that my 10 month old will eat! these balls were a hit last night! i also tried baking some of them, but he preferred the mushy consistency!* based on the one star review i attempted this again for my second child. if made with infant formula this works great! be sure to squeeze all the liquid from the zucchini. i also added blueberries to sweeten the taste. if it seems to runny...add more wheat flour to find the right consistency.


# # # # # # # # # #


  1. Cook rice
  2. Steam veggies
  3. Combine rice
  4. Veggies
  5. And formula in food processor and puree
  6. Melt butter
  7. Add butter and flour to puree
  8. If baking
  9. Pre-heat oven to 350
  10. Roll tablespoon size balls and press with a fork a la peanut putter cookies
  11. Bake for 20 minutes
  12. Or until bottoms are golden brown
  13. Makes 24 baked "cookies"
  14. If rolling balls
  15. Roll balls slightly larger than a pea
  16. The batch will make a lot of balls
  17. But they can be put in the fridge for four days
  18. Or frozen for a month

Step 11

Total Time in Minute 50

Ingredients Count 6

cooking zucchini pea and rice balls  baby finger food

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Brown rice



Infant formula

Organic whole wheat flour


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