quick pasta dish without the calories! makes three huge servings if made as one-dish meal or 4-6 if served in addition to fresh bread and green salad. uses tofu shirataki noodles to drastically cut calories. ground beef, chicken or turkey can be subbed
this recipe has been in my family for many years. originally, we are from jalisco, mexico where this mexican favorite originated. this is better than anything you'll ever get in a "corporate" mexican restaurant in the u.s. sorry, el torito... prep tim
if you wish you may make this a day ahead and let it mellow in the fridge or just make and serve. it may be doubled. personally i like spicy and would add an additional tsp of cayenne. this recipe is not very spicy. use your favorite pasta or if you prefe
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