still on my quest for foods that my 10 month old will eat! these balls were a hit last night! i also tried baking some of them, but he preferred the mushy consistency!* based on the one star review i attempted this again for my second child. if made with infant formula this works great! be sure to squeeze all the liquid from the zucchini. i also added blueberries to sweeten the taste. if it seems to runny...add more wheat flour to find the right consistency.
this recipe is the salad dressing made by my boss andrea's greek grandmother... it's absolutely delicious and i serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to ed. preparation time includes letti
i wanted to feed lucy cake on her first birthday but didn't want to introduce her to new foods on her big day. i also baked it ahead of time so she could sample the cake two to three days in advance in case of a reaction (i didn't actually decorate it unt
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the croc
i wanted to make a cake that used more natural ingredients without compromising on taste, i've added wheatgerm (best source of vitamin e) & lsa mix which is common in australia. you can use ground linseed (flax seed) if you don't have lsa. make sure the b
i just watched barefoot contessa and she made a romantic breakfast for dinner for her husband. i have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. she also made sausage links which i'm sure everyone knows h
this has become an absolute holiday favorite. it is possibly the most delicious pie i've ever tasted, and not even that difficult to make. you can vary the types of berries easily, but i find a mix of blackberries and raspberries tastes best.
easy, fresh and delicious guacamole as spicy as you want it! a simple, authentic recipe which is sure to please. this is important deseed tomatoes or it will be watery as per review! if made properly, guacamole is thick and wonderful as it should be! foll
this tart is tasty served hot or cold. i don't add salt to the eggs as i find the feta cheese adds enough saltiness. once you have line the flan let it rest for 10-15 mins before you trim the pastry. this should resolve the shrinkage problem once baked
i found this recipe in an issue of good housekeeping back in the early 80's,when southwestern/mexican recipes were hard to come by - at least here in wisconsin . it's like a southwestern version of chicken parmesan. i used to use pace picante on it, but y
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