these little patties go with anything. they can be served with a salad for a main dish, as a snack or an appetizer. make sure to serve these with greek style yogurt. from bon appetit may 2007 posting for zwt iv. greece.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Appetizers #Main-dish #Vegetables #Greek #Easy #European #Dinner-party #Dietary #Low-carb #Low-in-something #Squash #3-steps-or-less
soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. they are my staple break-time snack for work and freeze very well. each cookie comes out to about
from steve raichlen, a wonderful compound butter for fish or other grilled things. this makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though raichlen calls it a recipe for 4.
i was experimenting with some beef cubes that i bought and couldn't make up my mind what to do with - this is what i came up with and both dh and i loved it! i made it with the pasta as stated in the recipe, but you could also serve with potatoes or rice
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