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zucchini patties with feta


these little patties go with anything. they can be served with a salad for a main dish, as a snack or an appetizer. make sure to serve these with greek style yogurt. from bon appetit may 2007 posting for zwt iv. greece.


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  1. Plain greek yogurt preparationtoss zucchini and 1 / 2 teaspoon salt in large bowl
  2. Let stand 5 minutes
  3. Transfer to sieve
  4. Press out excess liquid
  5. Place zucchini in dry bowl
  6. Mix in egg
  7. Yolk
  8. 1 / 2 cup flour
  9. Cheese
  10. And 1 / 2 teaspoon salt
  11. Mix in parsley
  12. Onions
  13. And dill
  14. If batter is very wet
  15. Add more flour by spoonfuls
  16. Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat
  17. Working in batches
  18. Drop batter by rounded tablespoonfuls into skillet
  19. Fry patties until golden
  20. 5 minutes per side
  21. Adding more olive oil and corn oil as needed
  22. Transfer to paper towels
  23. Do ahead can be made 1 day ahead
  24. Place on baking sheet
  25. Cover
  26. And chill
  27. Rewarm uncovered in 350f oven 12 minutes
  28. Serve with yogurt

Step 16

Total Time in Minute 50

Ingredients Count 11

cooking zucchini patties with feta

See More Relate Photo





Egg yolk

All-purpose flour

Feta cheese

Fresh italian parsley

Green onion

Fresh dill

Olive oil

Corn oil

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