serve with sour cream!
this is the traditional bread of every home in algeria, hence it's name which transaltes into english as 'bread of the house'. every home has a different version & this particular recipe is from my lovely sister in law 'um youcef' ;) just a word of warni
shredded pork mixed with a tangy, rather spicy, ancho sauce to use up left over shredded pork, or roast, for use as a filling in burritos, or tacos. keeps for a long time in the fridge. inspired by diana kennedy. use less or no serranos if you don't li
Follow the food story Find cooking methods, recipes, tastings and everything about food here.