zucchini pate

Desciption

Nutritions

Carbohydrates: 88.5
Fats: 11.0
Dietary Fiber: 8.0
Minerals: 27.0
Proteins: 4.0
Vitamins: 23.0
Water: 1.0

Steps

Coarsely grate the zucchini
Mix with the vinegar
Salt and sugar
Leave this in a sieve
You can line it with cheese cloth if you have it
Cover and leave for an hour or so
In your food-processor
Process the parsley and chives until finely chopped
Squeeze the zucchini to get as much moisture out as possible
With just your hands or whilst in the cheese cloth
Add the drained zucchini to the food-processor
Process until smooth
Then add the cream cheese
Some salt and pepper to taste
Process until it is well combined
Put the pate in a small bowl
Cover and put in the fridge for a few hours or overnight
If you line the bowl with cling film you can turn it out of the bowl
Peeling of the cling film
Dust the pate with some paprika
Then garnish with some thin cucumber slices around it
But this is optional
Serve with pita toasts

Step 9

Total Time in Minute 90

Ingredients Count 8

See More Relate Photo

zucchini pate Related Video

You may Interest

der wiener schnitzel style chili dog sauce

this was the best chili dog ever invented! i loved going to der wiener schnitzel when i was a kid, now called just "wiener schnitzel", but the chili dog is the same wonderful hot dog that we all grew up with, but now you can make it at home!

3 layer jello dessert

this is a simple, light, and very pretty dessert, you of course can change the flavors of jello, i made this for the 4th of july, using blueraspberry, and cherry jello, and the flavors listed below at christmas, are very pretty, and of course everybody lo

african tropical fruit salad

yum! fresh, delicious and easy to make. enjoy!

aloo curry potato curry

this is one of the tastiest dishes that my grandma makes ! she garnishes the same with fresh green corieander leaves.

apple cream pie

a nice changge from the every day apple pie

apple dessert pancake

begin this dessert 40 minutes before serving. it is like an upside down apple cake.

apple pecan pancakes

apples, raisins, pecans, and just a hint of lemon – what could taste better with a steaming cup of fresh coffee? these light, fruity pancakes taste so good no one will realize how healthy they are. freeze the extras to reheat in the microwave and you’ll h

argentinian tropical tincho

the tincho is a popular cocktail in argentina, named after the third generation winery owner of new age white wine. it is a floral, semi-sweet, slightly effervescent argentinian wine with a yellow-green color. originally, "tincho" added lime wedges to the

arroz con pollo dominican style chicken rice

one pot--so simple! my mil, who is from the dominican republic, has always made this. every since the very first time she made it for me, it has been my favorite dish. even my kids, ages 12 & 5 and are incredibly picky, will eat this meal. we usually make

asparagus jell o salad

a family favorate at christmas time.

awesome carrot cake

this is one of those recipes that have been around since before i was a child. my mother made this and then my grandmother before her. this carrot cake is so rich and so moist that you will want to curl up. i have made this for the kids, for birthdays and

awesome chicken divan

this i got from my soon to be mother in law. it's too good for words and makes a great leftover as well! i add lots of curry for taste. i hope you like it as much as i do!

TheFoodTasting

zucchini pate

Desciption

Tags

Nutritions

Steps

Step 9

Total Time in Minute 90

Ingredients Count 8

Ingredients

Zucchini

White wine vinegar

Salt

Sugar

Parsley

Chives

Cream cheese

Salt and pepper