TheFoodTasting

Desciption

Paté de zucchini y queso. ¡No he comido nada más sabroso! ¡Sencillo y sabroso! ¡Cocino esta receta de zucchini una vez a la semana! ¡Receta deliciosa de ...

Tags

#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Appetizers #Lunch #Vegetables #Easy #Beginner-cook #Dinner-party #Picnic #Summer #Vegetarian #Spreads #Food-processor-blender #Dietary #Seasonal #Squash #To-go #Equipment #Small-appliance #Presentation #Served-cold #4-hours-or-less

Steps

1. Coarsely grate the zucchini
2. Mix with the vinegar
3. Salt and sugar
4. Leave this in a sieve
5. You can line it with cheese cloth if you have it
6. Cover and leave for an hour or so
7. In your food-processor
8. Process the parsley and chives until finely chopped
9. Squeeze the zucchini to get as much moisture out as possible
10. With just your hands or whilst in the cheese cloth
11. Add the drained zucchini to the food-processor
12. Process until smooth
13. Then add the cream cheese
14. Some salt and pepper to taste
15. Process until it is well combined
16. Put the pate in a small bowl
17. Cover and put in the fridge for a few hours or overnight
18. If you line the bowl with cling film you can turn it out of the bowl
19. Peeling of the cling film
20. Dust the pate with some paprika
21. Then garnish with some thin cucumber slices around it
22. But this is optional
23. Serve with pita toasts