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zucchini pasta with red onion oregano and feta

Desciption

Tags

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Nutritions

  • Carbohydrates: 640.3
  • Fats: 48.0
  • Dietary Fiber: 26.0
  • Minerals: 17.0
  • Proteins: 35.0
  • Vitamins: 55.0
  • Water: 24.0

Steps

  1. Bring large pot of water to boil
  2. Add salt
  3. Stir in pasta and cook until al dente
  4. About 9 minutes
  5. Reserve 1 cup cooking liquid
  6. Then drain pasta
  7. Heat 3 tablespoons oil and the butter in a large deep skillet over moderate heat until butter is melted
  8. Add onion and oregano
  9. Season with salt and pepper
  10. And cook until softened
  11. About 5 minutes
  12. Add zucchini and squash
  13. Cook
  14. Stirring frequently
  15. Until wilted
  16. About 5 minutes
  17. Add broth
  18. Bring to a simmer
  19. Remove from heat and keep warm
  20. Covered
  21. For sauce
  22. Add pasta and 1 / 2 cup reserved cooking liquid to sauce in skillet
  23. Toss to combine
  24. Season with salt and pepper
  25. Simmer until pasta is coated well
  26. About 2 minutes
  27. Remove from heat and toss in feta
  28. Spoon into bowls
  29. Drizzle with remaining 2 tablespoons oil and serve

Step 17

Total Time in Minute 35

Ingredients Count 11

cooking zucchini pasta with red onion  oregano and feta

See More Relate Photo

Ingredients

Gemelli pasta

Extra virgin olive oil

Unsalted butter

Red onion

Fresh oregano

Zucchini

Yellow squash

Chicken broth

Feta

Salt

Pepper

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