• Mon - Sun : 8:30am to 9:30pm

zucchini pasta with red onion oregano and feta


a good pasta dish with zucchini.


# # # # # # # # # # #


  1. Bring large pot of water to boil
  2. Add salt
  3. Stir in pasta and cook until al dente
  4. About 9 minutes
  5. Reserve 1 cup cooking liquid
  6. Then drain pasta
  7. Heat 3 tablespoons oil and the butter in a large deep skillet over moderate heat until butter is melted
  8. Add onion and oregano
  9. Season with salt and pepper
  10. And cook until softened
  11. About 5 minutes
  12. Add zucchini and squash
  13. Cook
  14. Stirring frequently
  15. Until wilted
  16. About 5 minutes
  17. Add broth
  18. Bring to a simmer
  19. Remove from heat and keep warm
  20. Covered
  21. For sauce
  22. Add pasta and 1 / 2 cup reserved cooking liquid to sauce in skillet
  23. Toss to combine
  24. Season with salt and pepper
  25. Simmer until pasta is coated well
  26. About 2 minutes
  27. Remove from heat and toss in feta
  28. Spoon into bowls
  29. Drizzle with remaining 2 tablespoons oil and serve

Step 17

Total Time in Minute 35

Ingredients Count 11

cooking zucchini pasta with red onion  oregano and feta

See More Relate Photo


Gemelli pasta

Extra virgin olive oil

Unsalted butter

Red onion

Fresh oregano


Yellow squash

Chicken broth




You may Interest

a very special gnocchi

this is so comforting & delicious! i forget where i found this originally & i probably altered it anyway. eta: i just remembered - this is my edited/altered/revised version of another zaar recipe. i hope nobody is offended. a very special gnocchi

almond sunflower and berries shake

being an excellent source of protein, the nuts and seeds in this shake make it a nourishing breakfast that will help you re-charge so that you are ready to meet the demands of the day ahead. soaking the nuts and seeds overnight increases their digestibil almond  sunflower and berries shake

apple brandy cordial

it's apple time! this is wonderful apple brandy. it's quick and easy. the longer it sits, the better. i just strain it through cheesecloth before serving, if it settles again. i have also used coffee filters for a fine strain, it just takes longer. i have apple brandy cordial

apricot almond cinnamon jam

i just made this up. i wanted something different than the usual apricot jam so i added some almond extract and cinnamon. when you open the jar you can smell the almond but it isn't overpowering. they both are mostly a background taste. it is a softer jam apricot almond cinnamon jam

asian sesame apple napa cole slaw

this is a savory slaw i got from woman's day. asian sesame apple napa cole slaw

awesome party nacho dip

this is so easy and so good. we eat this about twice a month! i found this recipe in a local book called beginnings, a collection of appetizers presented by the junior league of akron. awesome party nacho dip

baked sicilian frittata

i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w baked sicilian frittata

bananas foster raspberry french toast

sweet and sinful breakfast! i make this anytime i'm ready to treat my family to a rich and very tasty breakfast. forget the bread-- the toppings are what really make this recipe! bananas foster raspberry french toast

bbq pasta salad

this was just thrown together one day for something new & different. it's really good. bbq pasta salad

beer batter shrimp

these are light, tasty shrimp and are not coated with a thick batter. i like to serve these with a variety of sauces: cocktail, flavored butter sauce and maybe even a tartar sauce for those who like it. i've been preparing shrimp this way for almost 20 ye beer batter shrimp

beets with onion cumin

if you like beets, you'll love this recipe. for those who don't like beets, these may just change that! beets with onion   cumin

black and white cake

moist, lowfat, chocolate and vanilla in one cake! doesn't need frosting. i have made this so many times over the years with great success. perfect for the smaller family! a big kudos to cooking light! black and white cake

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us