this is my attempt at replicating a restaurant recipe for zucchini pasta... it's not exactly the same, but it comes close enough, i guess! you can play around with the vegetables and amounts. i used more eggplant than i'm listing here, but i found it too prevalent and so i scaled it down to post the recipe. i also used less pasta sauce, but most people like more sauce than i do! you might also want to add a bit of salt or pepper when cooking the vegetables, though i didn't.
my very favorite way to eat canned salmon. it is so flavorful with lime and cilantro and a hint of spicy chipotle flavor all wrapped in a flour tortilla. i found this on a card in a magazine a while back (but i can't remember where).
on abc this morning( feb. 29th) the winner of the mac and cheese challenge emeril had going prepared this dish! everyone raved and i thought that for those of you that are lovers of this dish. (who isn't? :-)) would like the recipe
add 2 cups of cooked rice for an even hardier soup. you can also substitute real broth for the water and bullion. i've done it both ways and can't really tell the difference, so i use low-sodium boullion cubes with great results. great on a cool fall d
great little loaves to have handy in the freezer for when unexpected, or expected company arrives. this is from the company's coming - cooking for two cookbook. it's moist, tasty, and very easy to prepare. they say it makes one small 7 x 7 cake, but i