• Mon - Sun : 8:30am to 9:30pm

zucchini pasta baked


the large yellow flower buds opened up as wide as the plant would allow first thing in the morning as the sun crept up over the ridge. it was as if to grasp all the sunshine and dew it could as it continued to grow into a mature zucchini, bright green, strong, and solid. once they start on their upward growth, zucchini, or any squash for that matter; don't stop. as with any garden during the summer months, the garden fairies do their magic and we are blessed with many zucchini, squash, and eggplants. not very often, but sometimes, you just want to fairies to take a break, and not bring so many vegetables at one time, but alas; this is not the case. i put together this little recipe to warm the souls of all, and still incorporate the use of this nifty vegetable while pondering the many stories of the farm. go ahead, take a breath, enjoy the work of the zucchini fairies and the nourishment the zucchini plant brings.


# # # # # # # # # # # #


  1. Preheat oven to 350 degrees
  2. Grease a oven proof baking dish
  3. With cooking spray
  4. Grate zucchini
  5. Drain in colander removing excess water
  6. Cook pasta in large saucepan
  7. Until al dente
  8. Drain well and set aside
  9. Heat butter in frying pan
  10. Add spring onion and cook one minute
  11. "add garlic and saute for 1 minute"
  12. Add drained zucchini to pan
  13. And cook for 4 minutes
  14. Or until soft
  15. Cool slightly
  16. Place eggs
  17. Cream
  18. Ricotta
  19. Mozzarella
  20. Ditalini
  21. And half the parmesan in a bowl and mix together well
  22. Stir in zucchini mixture
  23. Adding salt
  24. Pepper
  25. And red pepper flakes if using
  26. Place this mixture in dish
  27. Add sprinkle rest of parmesan
  28. Bake 25-30 minutes
  29. Or until firm and golden
  30. Add chopped parsley or cilantro for garnish after removing from oven

Step 13

Total Time in Minute 53

Ingredients Count 14

cooking zucchini pasta  baked

See More Relate Photo




Spring onions

Garlic clove




Ricotta cheese

Mozzarella cheese

Parmesan cheese



Red pepper flakes


You may Interest

2 in 1 herbed chicken leftover chicken salad

this may be a first for recipezaar - two recipes in one! i had leftovers from the herbed chicken with no takers (if you know what i mean). this is delicious hot, but leftovers lose its appeal. hating to see food go to waste, i created an out-of-this world 2 in 1   herbed chicken   leftover chicken salad

a cold summer soup of beets and pimento pepper

this is a wickedly-good concoction � a soup that�s perfect for summer! the colour is so beautiful � a deep, rich vermillion - and with a drizzle or dollop of dill-infused crème fraiche, it�s nearly too pretty to eat. fortunately, the taste lives u a cold summer soup of beets and pimento pepper

amazing cinnamon buns rolls

this is a tried and true recipe. you won't believe how incredible they are...moist, huge, delicious, out of this world. better than cinnabons! amazing cinnamon buns  rolls

asparagus shrimp and spring pea salad

as a sweet contrast to the earthy asparagus, use sweet peas, whether shelled english peas, snow peas or sugar snap peas. asparagus  shrimp and spring pea salad

banana and chocolate chip muffins

these are my favourite banana muffins. you could also substitute the chocolate chips with chopped walnuts if you prefer. banana and chocolate chip muffins

bbq pork steaks

best ever pork steaks...cook these just they're ribs. bbq pork steaks

bean and barley soup mix

this is a make ahead and store mix to be used with a variety of meats and broths. bean and barley soup mix

black bean butternut and chipotle chili

wanted to make a black bean chili or soup and couldn't decide what recipe i wanted to follow so the result was a combination of several unique recipes found here on recipezaar. red beans, butternut and corn is a classic combination in south american cook black bean  butternut and chipotle chili

bobby s goulash

this is a paula deen recipe from good housekeeping magazine. i scribbled it down in the doctor's office on the back of a receipt and it looks really good. bobby s goulash

brain power pita pockets

definitely health food. i think it is quite tasty, but if you are not used to such light, vegetarian fare, you may not like it. from a joyva tahini ad. brain power pita pockets

brown swedish cookies

this recipe came to me from my grandma erickson. how far back into the erickson or gustafson family it originated, i can't say. the recipe looks a lot like plain sugar cookies but, the honey gives them a subtle but unique flavor. sorry about the sugar co brown swedish cookies


these little buttery crescents are filled with almond paste. they were an easter tradition started by my grandmother and continued on, now for my family. the recipe was in my grandmothers heart - when she died we thought we lost the recipe until her neig butterhorns

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us