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zucchini pasta baked



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  • Carbohydrates: 586.3
  • Fats: 51.0
  • Dietary Fiber: 18.0
  • Minerals: 35.0
  • Proteins: 57.0
  • Vitamins: 95.0
  • Water: 14.0


  1. Preheat oven to 350 degrees
  2. Grease a oven proof baking dish
  3. With cooking spray
  4. Grate zucchini
  5. Drain in colander removing excess water
  6. Cook pasta in large saucepan
  7. Until al dente
  8. Drain well and set aside
  9. Heat butter in frying pan
  10. Add spring onion and cook one minute
  11. "add garlic and saute for 1 minute"
  12. Add drained zucchini to pan
  13. And cook for 4 minutes
  14. Or until soft
  15. Cool slightly
  16. Place eggs
  17. Cream
  18. Ricotta
  19. Mozzarella
  20. Ditalini
  21. And half the parmesan in a bowl and mix together well
  22. Stir in zucchini mixture
  23. Adding salt
  24. Pepper
  25. And red pepper flakes if using
  26. Place this mixture in dish
  27. Add sprinkle rest of parmesan
  28. Bake 25-30 minutes
  29. Or until firm and golden
  30. Add chopped parsley or cilantro for garnish after removing from oven

Step 13

Total Time in Minute 53

Ingredients Count 14

cooking zucchini pasta  baked

See More Relate Photo




Spring onions

Garlic clove




Ricotta cheese

Mozzarella cheese

Parmesan cheese



Red pepper flakes


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