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zucchini pasta baked

Desciption

the large yellow flower buds opened up as wide as the plant would allow first thing in the morning as the sun crept up over the ridge. it was as if to grasp all the sunshine and dew it could as it continued to grow into a mature zucchini, bright green, strong, and solid. once they start on their upward growth, zucchini, or any squash for that matter; don't stop. as with any garden during the summer months, the garden fairies do their magic and we are blessed with many zucchini, squash, and eggplants. not very often, but sometimes, you just want to fairies to take a break, and not bring so many vegetables at one time, but alas; this is not the case. i put together this little recipe to warm the souls of all, and still incorporate the use of this nifty vegetable while pondering the many stories of the farm. go ahead, take a breath, enjoy the work of the zucchini fairies and the nourishment the zucchini plant brings.

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Steps

  1. Preheat oven to 350 degrees
  2. Grease a oven proof baking dish
  3. With cooking spray
  4. Grate zucchini
  5. Drain in colander removing excess water
  6. Cook pasta in large saucepan
  7. Until al dente
  8. Drain well and set aside
  9. Heat butter in frying pan
  10. Add spring onion and cook one minute
  11. "add garlic and saute for 1 minute"
  12. Add drained zucchini to pan
  13. And cook for 4 minutes
  14. Or until soft
  15. Cool slightly
  16. Place eggs
  17. Cream
  18. Ricotta
  19. Mozzarella
  20. Ditalini
  21. And half the parmesan in a bowl and mix together well
  22. Stir in zucchini mixture
  23. Adding salt
  24. Pepper
  25. And red pepper flakes if using
  26. Place this mixture in dish
  27. Add sprinkle rest of parmesan
  28. Bake 25-30 minutes
  29. Or until firm and golden
  30. Add chopped parsley or cilantro for garnish after removing from oven

Step 13

Total Time in Minute 53

Ingredients Count 14

cooking zucchini pasta  baked

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Ingredients

Ditalini

Butter

Spring onions

Garlic clove

Zucchini

Eggs

Cream

Ricotta cheese

Mozzarella cheese

Parmesan cheese

Salt

Pepper

Red pepper flakes

Parsley

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