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zucchini parmesan with lemon

Desciption

Tags

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Nutritions

  • Carbohydrates: 28.9
  • Fats: 1.0
  • Dietary Fiber: 7.0
  • Minerals: 1.0
  • Proteins: 3.0
  • Vitamins: 1.0
  • Water: 1.0

Steps

  1. Cut zucchini in half crosswise
  2. Then cut each half into 4 lengthwise sticks
  3. Heat oil in a heavy nonstick skillet over medium high heat
  4. Saut zucchini and lemon peel about 3 minutes
  5. Stirring frequently
  6. Until zucchini is lightly browned
  7. Mix in parmesan cheese and pepper to taste

Step 4

Total Time in Minute 15

Ingredients Count 5

cooking zucchini parmesan with lemon

See More Relate Photo

Ingredients

Zucchini

Olive oil

Lemon

Rind of

Parmesan cheese

Black pepper

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