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zucchini parmesan soup with rice

Desciption

Tags

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Nutritions

  • Carbohydrates: 94.8
  • Fats: 6.0
  • Dietary Fiber: 7.0
  • Minerals: 24.0
  • Proteins: 12.0
  • Vitamins: 5.0
  • Water: 2.0

Steps

  1. In a large saucepan
  2. Saute onion and garlic in oil until tender
  3. Add broth and rice and bring to a boil
  4. Simmer
  5. Covered about 10 minutes
  6. Then stir in zucchini
  7. Salt and pepper
  8. Simmer
  9. Uncovered about 15 minutes until zucchini is tender
  10. Beat together egg
  11. Cheese and parsley and gradually whisk into hot soup

Step 5

Total Time in Minute 50

Ingredients Count 10

cooking zucchini parmesan soup with rice

See More Relate Photo

Ingredients

Onion

Garlic

Olive oil

Chicken broth

Rice

Zucchini

Salt and pepper

Parmesan cheese

Egg

Fresh parsley

zucchini parmesan soup with rice Related Video

 

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