zucchini parmesan crisps |

zucchini parmesan crisps

Desciption

Nutritions

Carbohydrates: 100.1
Fats: 8.0
Dietary Fiber: 11.0
Minerals: 9.0
Proteins: 8.0
Vitamins: 8.0
Water: 2.0

Steps

Preheat the oven to 450 degrees f
Coat a baking sheet with cooking spray
Slice the zucchini into 1 / 4-inch thick rounds
In a medium bowl
Toss the zucchini with the oil
In a small bowl
Combine the parmesan
Bread crumbs
Salt
And a few turns of pepper
Dip each round into the parmesan mixture
Coating it evenly on both sides
Pressing the coating on to stick
And place in a single layer on the prepared baking sheet
Bake the zucchini rounds until browned and crisp
25 to 30 minutes
Remove with spatula
Serve immediately
Serving size
1 / 2 cup

Step 10

Total Time in Minute 35

Ingredients Count 7

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zucchini parmesan crisps

Desciption

Tags

Nutritions

Steps

Step 10

Total Time in Minute 35

Ingredients Count 7

Ingredients

Cooking spray

Zucchini

Olive oil

Parmesan cheese

Plain breadcrumbs

Salt

Fresh ground black pepper