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zucchini parmesan crisps



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  • Carbohydrates: 100.1
  • Fats: 8.0
  • Dietary Fiber: 11.0
  • Minerals: 9.0
  • Proteins: 8.0
  • Vitamins: 8.0
  • Water: 2.0


  1. Preheat the oven to 450 degrees f
  2. Coat a baking sheet with cooking spray
  3. Slice the zucchini into 1 / 4-inch thick rounds
  4. In a medium bowl
  5. Toss the zucchini with the oil
  6. In a small bowl
  7. Combine the parmesan
  8. Bread crumbs
  9. Salt
  10. And a few turns of pepper
  11. Dip each round into the parmesan mixture
  12. Coating it evenly on both sides
  13. Pressing the coating on to stick
  14. And place in a single layer on the prepared baking sheet
  15. Bake the zucchini rounds until browned and crisp
  16. 25 to 30 minutes
  17. Remove with spatula
  18. Serve immediately
  19. Serving size
  20. 1 / 2 cup

Step 10

Total Time in Minute 35

Ingredients Count 7

cooking zucchini parmesan crisps

See More Relate Photo


Cooking spray


Olive oil

Parmesan cheese

Plain breadcrumbs


Fresh ground black pepper

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