from the food network show healthy appetites with ellie krieger. weight watchers points per serving 2
#60-minutes-or-less #Time-to-make #Course #Preparation #Appetizers #Dietary #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something
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wonderful on cold nights. i also make this dish on the stove top, simmering for about 1 hour. i like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.
had never heard of johnny marzetti until recently stumbling on his recipe in some newspaper website. actually, research shows marzetti's restaurant in columbus, ohio was the source of this great comfort food dish back in the 20's (..is it still there?). h
these tiny cookies are really nice looking and great for cookie exchanges and such. they take a while to make because they need to be chilled and then glazed, but theyr'e well worth the time and effort.
this is an old recipe but a good one! double or triple it for potlucks - everyone loves these!
another favorite appetizer from tapas. great with an aioli dipping sauce.
this says fall. orange, crispy, with spices to make you swoon. baked pieces look gorgeous on a beautiful serving platter. or on your plate!
got it from the quaker oatmeal website and wanted to try it. it is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.
add a twist to your bangers & mash with this lovely rich gravy.
very simple, very nice. no whisking, no folding, just simple stirring required. and you can substitute the blueberries with any type of berry, or even choc-chips or slivered almonds. this one is definitely a good thing!
from the ottawa jewish bulletin. this is a wonderfully flavorful and tender way to prepare brisket. it is best prepared the night before. don't be afraid of all the steps, it's actually pretty simple.
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