• Mon - Sun : 8:30am to 9:30pm

zucchini parmesan crisps


from the food network show healthy appetites with ellie krieger. weight watchers points per serving 2


# # # # # # # # # # #


  1. Preheat the oven to 450 degrees f
  2. Coat a baking sheet with cooking spray
  3. Slice the zucchini into 1 / 4-inch thick rounds
  4. In a medium bowl
  5. Toss the zucchini with the oil
  6. In a small bowl
  7. Combine the parmesan
  8. Bread crumbs
  9. Salt
  10. And a few turns of pepper
  11. Dip each round into the parmesan mixture
  12. Coating it evenly on both sides
  13. Pressing the coating on to stick
  14. And place in a single layer on the prepared baking sheet
  15. Bake the zucchini rounds until browned and crisp
  16. 25 to 30 minutes
  17. Remove with spatula
  18. Serve immediately
  19. Serving size
  20. 1 / 2 cup

Step 10

Total Time in Minute 35

Ingredients Count 7

cooking zucchini parmesan crisps

See More Relate Photo


Cooking spray


Olive oil

Parmesan cheese

Plain breadcrumbs


Fresh ground black pepper

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

crock pot chicken chili

wonderful on cold nights. i also make this dish on the stove top, simmering for about 1 hour. i like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy. crock pot  chicken chili

a better marzetti

had never heard of johnny marzetti until recently stumbling on his recipe in some newspaper website. actually, research shows marzetti's restaurant in columbus, ohio was the source of this great comfort food dish back in the 20's (..is it still there?). h a better marzetti

almond butter cookies

these tiny cookies are really nice looking and great for cookie exchanges and such. they take a while to make because they need to be chilled and then glazed, but theyr'e well worth the time and effort. almond butter cookies

appetizer meatballs

this is an old recipe but a good one! double or triple it for potlucks - everyone loves these! appetizer meatballs

asparagus with serrano ham

another favorite appetizer from tapas. great with an aioli dipping sauce. asparagus with serrano ham

baked acorn squash with cinnamon

this says fall. orange, crispy, with spices to make you swoon. baked pieces look gorgeous on a beautiful serving platter. or on your plate! baked acorn squash with cinnamon

banana orange muffins

got it from the quaker oatmeal website and wanted to try it. it is described as a kid favorite, low sodium, lower fat, and less than 30 minutes. banana orange muffins

beer gravy

add a twist to your bangers & mash with this lovely rich gravy. beer gravy

berry friands

very simple, very nice. no whisking, no folding, just simple stirring required. and you can substitute the blueberries with any type of berry, or even choc-chips or slivered almonds. this one is definitely a good thing! berry friands

braised brisket

from the ottawa jewish bulletin. this is a wonderfully flavorful and tender way to prepare brisket. it is best prepared the night before. don't be afraid of all the steps, it's actually pretty simple. braised brisket


Follow the food and cooking here.