wonderful vegetarian dish! number of servings is an estimate, since it will depend on how big the zucchinis are.
marinating the chicken in the sour cream or yogurt, and lemon makes this chicken very tender, and very delicious, this is an outstanding chicken recipe. it is important that only dry breadcrumbs be used for this recipe, otherwise the coating will become s
this is my family's favourite meat loaf. it is very easy to make if you just put it all in the food processor to mix. i usually double the sauce because that is the way my family likes it. this recipe is from the cookbook cook milk in any flavour you lik
i am on a mission to find the perfect steak soup. a rich brown broth and tons of flavor. let's see if this one will make the cut. original recipe from cook's illustrated and adjusted availability and our tastes. it's pretty darn close but still is no
i'm not sure where i got this recipe, but figured i'd better get it off of the hand-written card onto 'zaar so i wouldn't lose it. a couple of my friends have copied it, and i've had to bug them for it when i couldn't find my card. anyway, these cookies
this is one of my favorites. the recipe came from eagle mills. if you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. you can also add 4 tbs. buttermilk powder to the dry in
this is a variation from an old betty crocker cookbook. my son asks for these regularly!! they're a great way to get kids to eat veggies, they're fairly low calorie, and scrumptious, to boot! we usually eat them with rice and salad. i also tend to make
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