• Mon - Sun : 8:30am to 9:30pm

zucchini parmesan



# # # # # # # # # # # # # # # #


  • Carbohydrates: 580.1
  • Fats: 42.0
  • Dietary Fiber: 34.0
  • Minerals: 49.0
  • Proteins: 49.0
  • Vitamins: 45.0
  • Water: 19.0


  1. Preheat oven to 350f
  2. Wash zucchini
  3. Remove ends
  4. And slice into 1 / 3 inch coins
  5. Slice the onion very thinly
  6. Peel garlic
  7. Beat eggs in shallow bowl
  8. In a separate shallow bowl
  9. Combine flour
  10. Onion powder
  11. Garlic powder
  12. Paprika
  13. Basil
  14. Oregano
  15. Seasoning salt
  16. And bread crumbs
  17. Stir to mix well
  18. Dip sliced zucchini into egg mixture
  19. Then into flour mixture
  20. Heat olive oil in skillet and add whole garlic cloves
  21. As the garlic cloves become golden
  22. Crush them into the oil using a fork
  23. Remove garlic before it becomes brown
  24. Place zucchini in hot oil
  25. "dont overload the skillet as they should cook separated in the oil"
  26. Sprinkle a few slices of sliced onion over them
  27. Turn zucchini over as they become golden brown and cook the other side
  28. Remove zucchini and onions to a paper towel to drain
  29. Sprinkle with salt and pepper to taste
  30. Arrange zucchini on the bottom of a greased 8x8 baking dish
  31. Sprinkle a layer of parmesan cheese and a layer of mozzarella
  32. Then with a layer of tomato sauce
  33. Continue to make layers of zucchini
  34. Cheeses
  35. And sauce until all ingredients are used
  36. Ending with mozzarella
  37. Sprinkle with buttered bread crumbs
  38. If desired
  39. Bake uncovered at 350f for 25 minutes or until bubbly
  40. Let cool for a couple minutes before serving

Step 23

Total Time in Minute 70

Ingredients Count 18

cooking zucchini parmesan

See More Relate Photo



Garlic cloves




Onion powder

Garlic powder




Seasoning salt

Italian seasoned breadcrumbs

Parmesan cheese

Olive oil

Mozzarella cheese

Tomato sauce

Buttered bread crumbs

Salt and pepper

zucchini parmesan Related Video

































You may Interest

moose milk

an eggnog mixture of old, always enjoyed on january first! a note here is the selection of the rum; there are many favourites, but i would advocate for lemon hart dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with wh moose milk

perfect chocolate cake mccall s cooking school

my grandmother use to make this every christmases, some the recipe got out of her book never to be seen again!! finally found it! makes a truly wonderful chocolate cake perfect chocolate cake  mccall s cooking school

apple bread pudding with cranberries

i haven't tried this yet, but am going to tonight. i really want to be faithful to use up all my freshly milled, daily bread! this is going to be a great addition to my repertoire. apple bread pudding with cranberries

bacon potato bundles

cuts clean up in half by grilling in foil packets bacon potato bundles

balmain bugs shrimp with mango sauce

a delicious-sounding recipe from the land down under. the recipe calls for balmain bugs, which the zaar database won't accept, so i've put very large shrimp in their place (a fine substitute). balmain bugs  shrimp  with mango sauce

barbecue pretzels

great for the bbq, or even camping out. enjoy. (requires 10 sticks of wood, with bark peeled off, as cooking implements) barbecue pretzels

bbq baked pineapple

absolutely sumptuous!!! bake along with the veggies and meats. (or try it in the oven) from canadian living mag. bbq baked pineapple

bettyo s rigatoni ala vodka

i like the recipe because of it's savory taste, a change from my traditional italian sauce, guests go crazy. bettyo s rigatoni ala vodka

bisquick cornbread

this makes a moist, almost fluffy cornbread. this style of cornbread is quite popular in hawaii. with all this butter, it has to taste good. bisquick cornbread

brazilian pina colada

i was on the beach at porto de galinhas brazil when i found this recipe. it is amazing! brazilian pina colada

bulgur pilaf with tomato and zucchini

this is one of the painless recipes that has helped me ease into using more types of grains. great healthy side dish that compliments a wide array of entrees. would also make a great light lunch. found in best loved whole grain recipes. bulgur pilaf with tomato and zucchini

cheddar dill and veggie pasta salad

great summer side salad. i use extra sharp cheddar, because in my world, the sharper the better. the recipe calls for fresh dill, which i never have on hand so i always use dry, probably about 1 teaspoon, to taste. i do not remember where i got this, oops cheddar dill and veggie pasta salad

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us