an eggnog mixture of old, always enjoyed on january first! a note here is the selection of the rum; there are many favourites, but i would advocate for lemon hart dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with wh
this is one of the painless recipes that has helped me ease into using more types of grains. great healthy side dish that compliments a wide array of entrees. would also make a great light lunch. found in best loved whole grain recipes.
great summer side salad. i use extra sharp cheddar, because in my world, the sharper the better. the recipe calls for fresh dill, which i never have on hand so i always use dry, probably about 1 teaspoon, to taste. i do not remember where i got this, oops
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