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zucchini pancetta saute



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  • Carbohydrates: 75.9
  • Fats: 7.0
  • Dietary Fiber: 10.0
  • Minerals: 5.0
  • Proteins: 8.0
  • Vitamins: 14.0
  • Water: 1.0


  1. Chop the pancetta slices and cook in a small skillet over medium heat until crispy
  2. Drain bits on paper towels
  3. In a larger skillet
  4. Melt butter
  5. Saute zucchini in butter for 3-4 minutes
  6. Add cheese
  7. Pancetta
  8. Salt and pepper
  9. Combine and serve warm

Step 6

Total Time in Minute 20

Ingredients Count 5

cooking zucchini pancetta saute

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Parmesan cheese

Salt and pepper

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