a fancy and fun way to dress up zucchini! you could leave out the salmon and make it vegetarian. good either way!
this is sweet, but doesn't have a lot of sugar in it. the apricot-coconut paste must be handled when it is chilled. if necessary, thin the melted white cooking chocolate with coconut milk if it should harden too much.------
the taste and texture of this dish is subtle and unusual but my bf and i think it's absolutely delicious. my apologies if you haven't found this as appealing as we do. the recipe comes from a fantastic cookbook of the midwestern region (of the u.s.) call
i got this recipe from the magazine, bon appetit a couple of years ago. the first time i made it, we were hooked! mascarpone is an italian cream cheese that can be found in many grocery stores and italian markets. this recipe calls for salmon fillets b
this is a recipe i used over the summer during a cookout. the smell this put throughout the house prior to putting the brats on the grill was insane. everyone loved these and wanted to know how they were made. i suggest you use a dark beer that you act
this recipe is from autralian good food june 2010 easy one-pot family meals bonus book. my dad made this for me and the chicken was so tender and tasty. the sauce is delicious and hearty with its italian flavours, it makes a great winter meal. i would not
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