this can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. it's very easy to make & they come out very moist! i tried it and enjoyed the lightness in this dish and it is a welcome dish to have on those hot summer days!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Condiments-etc #Vegetables #American #Dinner-party #Summer #Stove-top #Dietary #Seasonal #Comfort-food #Squash #Brunch #Taste-mood #Equipment #Presentation #Served-hot
i love soup and this soup is easily a meal in of itself. it's also a testament to the fact that meat does not need to be added to everything to make it taste great. the beauty of this recipe is its simplicity and it tastes delicious. it is great with s
i've not made this before, and i'm not sure it'll hold up as an actual sandwich, but i think it'll be yummy as a casserole type dish. it's here for safe keeping. cook time includes standing time. from bisquick ii
bruschetta is not condiments heaped on dry toast. start with the basic recipe, and understand how the bread, olive oil and garlic work together. edit: i've been making bruschetta this way for 18 years and had completely forgotten the improvise i'd mad
this is the only way i can get my family to eat "baby cabbage" the sprouts aren't bitter. this one goes with just about everything. i cant remember where it came from. it is one of those the you just remember.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.