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zucchini pancakes with sauce or a sour cream topping


this can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. it's very easy to make & they come out very moist! i tried it and enjoyed the lightness in this dish and it is a welcome dish to have on those hot summer days!


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  1. In a small bowl
  2. Combine the flour
  3. Parmesan cheese
  4. Oregano
  5. Salt and pepper
  6. Combine the zucchini
  7. Egg
  8. Onion
  9. & mayonnaise
  10. Stir into dry ingredients until well blended
  11. In a large skillet
  12. Melt butter
  13. Drop zucchini mixture by cupfuls into skillet
  14. Press lightly to flatten
  15. Fry until golden brown
  16. About 2 minutes on each side
  17. Drain on paper towels
  18. Serve with these toppings of your choice:
  19. Your favorite spaghetti sauce & parmesan cheese or the sour cream

Step 11

Total Time in Minute 19

Ingredients Count 10

cooking zucchini pancakes with sauce or a sour cream topping

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All-purpose flour

Parmesan cheese

Dried oregano

Salt & pepper

Raw zucchini





Sour cream

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